| Record ID | marc_columbia/Columbia-extract-20221130-007.mrc:476477653:1085 |
| Source | marc_columbia |
| Download Link | /show-records/marc_columbia/Columbia-extract-20221130-007.mrc:476477653:1085?format=raw |
LEADER: 01085cam a2200325 i 4500
001 3470576
005 20221020075750.0
008 780411s1978 dcu f000 0 eng d
020 $cpbk.
035 $a(OCoLC)ocm03795494
035 $9AJF6706DC
035 $a3470576
037 $b20250
040 $aGPO$cGPO$dMvI
043 $an-us---
074 $a74-A-2
086 0 $aA 98.9:166
099 $aA 98.9:166
110 1 $aUnited States.$bFood and Nutrition Service.$0http://id.loc.gov/authorities/names/n79120296
245 10 $aNutrition education materials for use in the WIC program.
260 $a[Washington] :$bDepartment of Agriculture, Food and Nutrition Service,$c[1978]
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
490 1 $aFNS ; 166
500 $aUpdated listings published in March and Oct. 1976.
500 $aIssued Feb. 1978.
500 $a[Item 74-A-2]
650 0 $aNutrition$xStudy and teaching$zUnited States.$0http://id.loc.gov/authorities/subjects/sh85093467
830 0 $aFNS (Series) ;$v166.
852 30 $boff,docs$hA 98.9:166