| Record ID | marc_columbia/Columbia-extract-20221130-007.mrc:351165878:1396 |
| Source | marc_columbia |
| Download Link | /show-records/marc_columbia/Columbia-extract-20221130-007.mrc:351165878:1396?format=raw |
LEADER: 01396fam a22003614a 4500
001 3349865
005 20221020050239.0
008 010104t20022002mnuab c 001 0 eng
010 $a 00013231
020 $a0822541645 (lib. bdg. : alk. paper)
035 $a(OCoLC)45715309
035 $a(OCoLC)ocm45715309
035 $9AVA6601CU
035 $a(NNC)3349865
035 $a3349865
040 $aDLC$cDLC$dDLC
042 $apcc$alcac
043 $aaf-----
050 00 $aTX725.A4$bM65 2002
082 00 $a641.59676$221
100 1 $aMontgomery, Bertha Vining.$0http://id.loc.gov/authorities/names/n87871654
245 10 $aCooking the East African way :$brevised and expanded to include new low-fat and vegetarian recipes /$cBertha Vining Montgomery and Constance Nabwire.
260 $aMinneapolis :$bLerner Publications Company,$c[2002], ©2002.
300 $a72 pages :$bcolor illustrations, color map ;$c23 cm.
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
490 1 $aEasy menu ethnic cookbooks
500 $aIncludes index.
650 0 $aCooking, African$vJuvenile literature.
651 0 $aAfrica$xSocial life and customs$vJuvenile literature.
700 1 $aNabwire, Constance R.$0http://id.loc.gov/authorities/names/n87871653
830 0 $aEasy menu ethnic cookbooks.$0http://id.loc.gov/authorities/names/n42010184
852 00 $bglx$hTX725.A4$iM65 2002