| Record ID | marc_columbia/Columbia-extract-20221130-007.mrc:274344689:1278 |
| Source | marc_columbia |
| Download Link | /show-records/marc_columbia/Columbia-extract-20221130-007.mrc:274344689:1278?format=raw |
LEADER: 01278mam a2200349 a 4500
001 3279819
005 20221020024440.0
008 020326s2002 enka b 001 0 eng c
015 $aGBA2-Z8170
020 $a1851773371
020 $a0810965933
035 $a(OCoLC)50388152
035 $a(OCoLC)ocm50388152
035 $9AUR2689CU
035 $a(NNC)3279819
035 $a3279819
040 $aBDS$cBDS$dUk$dNAnB-G$dNIC
042 $apcc
043 $ae------
050 4 $aNK8725
082 04 $a642.7$221
245 00 $aElegant eating :$bfour hundred years of dining in style /$cedited by, Philippa Glanville and Hilary Young.
260 $aLondon :$bV&A Publications ;$a[New York] :$b[distributed in North America by Harry N. Abrams],$c2002.
300 $a144 pages :$bcolor illustrations ;$c27 cm
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
504 $aIncludes bibliographical references (p. 142) and index.
650 0 $aTableware$zEurope$xHistory.
650 0 $aFood habits$zEurope$xHistory.$0http://id.loc.gov/authorities/subjects/sh2008120935
700 1 $aGlanville, Philippa.$0http://id.loc.gov/authorities/names/n86066872
700 1 $aYoung, Hilary.$0http://id.loc.gov/authorities/names/n90601849
852 80 $bave$hAK2750$iEL25