| Record ID | marc_columbia/Columbia-extract-20221130-007.mrc:203315340:3972 |
| Source | marc_columbia |
| Download Link | /show-records/marc_columbia/Columbia-extract-20221130-007.mrc:203315340:3972?format=raw |
LEADER: 03972mam a22003974a 4500
001 3175085
005 20221020002011.0
008 010727t20022002dcua b 101 0 eng
010 $a 2001046391
020 $a0841237298 (alk. paper)
035 $a(OCoLC)ocm47716470
035 $9AUB7254CU
035 $a(NNC)3175085
035 $a3175085
040 $aDLC$cDLC$dC#P$dAGL$dOrLoB-B
042 $apcc
050 00 $aQD441$b.C29 2002
070 0 $aQD1$b.A45 no. 802
072 0 $aF120$aF140
082 00 $a668/.54$221
245 00 $aCarotenoid-derived aroma compounds /$cPeter Winterhalter, editor, Russell L. Rouseff, editor.
260 $aWashington, DC :$bAmerican Chemical Society :$bDistributed by Oxford University Press,$c[2002], ©2002.
300 $axii, 323 pages :$billustrations ;$c24 cm.
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
490 1 $aACS symposium series ;$v802
504 $aIncludes bibliographical references and indexes.
505 00 $g1.$tCarotenoid-Derived Aroma Compounds: An Introduction /$rPeter Winterhalter and Russell Rouseff --$g2.$tAnalysis of Norisoprenoid Aroma Precursors /$rHolger Knapp, Markus Straubinger and Carola Stingl /$r[et al.] --$g3.$tHPLC-MS Analysis of Carotenoid-Derived Aroma Precursors /$rMarkus Herderich --$g4.$tCD Spectroscopy as a Powerful Tool for the Stereochemical Assignment of Carotenoid-Derived Aroma Compounds /$rHans-Ulrich Humpf --$g5.$tAnalyzing Carotenoid-Derived Aroma Compounds Using Gas Chromatography-Olfactometry /$rJane E. Friedrich and Terry E. Acree --$g6.$tCarotenoid Cleavage Enzymes in Animals and Plants /$rPeter Fleischmann, Andrea Lutz-Roder and Peter Winterhalter /$r[et al.] --$g7.$tIdentification of [beta]-Damascenone Progenitors and Their Biogenesis in Rose Flowers (Rosa damascena Mill.) /$rMasayuki Suzuki, Shigetaka Matsumoto and Hans-Peter Fleischmann /$r[et al.] --
505 80 $g8.$tProduction of Aroma Compounds by Enzymatic Cooxidation of Carotenoids /$rYves Wache, Aurelie Bosser-De Ratuld and Jean-Marc Belin --$g9.$tThermal Generation of Carotenoid-Derived Compounds /$rJean Crouzet, Pawinee Kanasawud and Mama Sakho --$g10.$tCarotenoid-Derived Aroma Compounds in Tobacco /$rInger Wahlberg --$g11.$tCarotenoid-Derived Aroma Compounds in Tea /$rMichiko Kawakami and Akio Kobayashi --$g12.$tCarotenoid-Derived Aroma Compounds in Flower Scents /$rRoman Kaiser --$g13.$tBound Volatiles in Brown Boronia Flowers (Boronia megastigma) /$rHazel MacTavish, Noel W. Davies and Robert C. Menary --$g14.$tC[subscript 13]-Norisoprenoids in the Aroma of Colombian Tropical Fruits /$rCarmenza Duque, Coralia Osorio and Alicia L. Morales --$g15.$tCarotenoid Degradation Products in Paprika Powder /$rG. E. Krammer, P. Werkoff and H. Sommer /$r[et al.] --$g16.$tFlavor Chemistry of Saffron /$rKeith R. Cadwallader --
505 80 $g17.$tThe Formation of [beta]-Damascenone in Wine /$rGeorge K. Skouroumounis and Mark A. Sefton --$g18.$tC[subscript 13]-Norisoprenoid Aglycon Composition of Leaves and Grape Berries from Muscat of Alexandria and Shiraz Cultivars /$rZiya Gunata, Jeremie L. Wirth and Wenfei Guo /$r[et al.] --$g19.$tEffect of Sunlight Exposure on Norisoprenoid Formation in White Riesling Grapes /$rSilke M. Gerdes, Peter Winterhalter and Susan E. Ebeler --$g20.$tThe Significance of 1,1,6-Trimethyl-1,2-Dihydronaphthalene in the Production of High Quality Riesling Wines /$rJohann Marais --$g21.$tFormation of 1,1,6-Trimethyl-1,2-Dihydronaphthalene and Other Norisoprenoids in Wine: Considerations on the Kinetics /$rGiuseppe Versini, Silvia Carlin and Anita Dalla Serra /$r[et al.].
650 0 $aCarotenoids$vCongresses.
650 0 $aEssences and essential oils$vCongresses.
700 1 $aWinterhalter, Peter,$d1957-$0http://id.loc.gov/authorities/names/n2001011708
700 1 $aRouseff, Russell L.$0http://id.loc.gov/authorities/names/n85306790
830 0 $aACS symposium series ;$v802.
852 00 $boff,che$hQD441$i.C29 2002