| Record ID | marc_columbia/Columbia-extract-20221130-007.mrc:17716215:1140 |
| Source | marc_columbia |
| Download Link | /show-records/marc_columbia/Columbia-extract-20221130-007.mrc:17716215:1140?format=raw |
LEADER: 01140mam a2200313 a 4500
001 3014497
005 20221019192719.0
008 010625s2001 enka b 001 0 eng
015 $aGBA0-U9717
020 $a1853395234
035 $a(OCoLC)ocm45487870
035 $9ATG0983CU
035 $a(NNC)3014497
035 $a3014497
040 $aUKM$cUKM$dGUL$dOCLCQ
043 $afb-----
082 04 $a338.1967$221
090 $aHD9017.A357$bF66 2001
245 00 $aFood security in Sub-Saharan Africa /$cedited by Stephen Devereux and Simon Maxwell.
260 $aLondon :$bITDG,$c2001.
300 $axviii, 350 pages :$billustrations ;$c24 cm
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
504 $aIncludes bibliographical references and index.
650 0 $aFood supply$zAfrica, Sub-Saharan.$0http://id.loc.gov/authorities/subjects/sh2008120972
700 1 $aDevereux, Stephen.
700 1 $aMaxwell, Simon.$0http://id.loc.gov/authorities/names/n86057037
710 2 $aInstitute of Development Studies (Brighton, England)$0http://id.loc.gov/authorities/names/n80004287
852 00 $bleh$hHD9017.A357$iF66 2001