| Record ID | marc_columbia/Columbia-extract-20221130-007.mrc:119991684:1155 |
| Source | marc_columbia |
| Download Link | /show-records/marc_columbia/Columbia-extract-20221130-007.mrc:119991684:1155?format=raw |
LEADER: 01155cam a22003131 4500
001 3097036
005 20221019215636.0
008 730529s1949 nyua b 000 0 eng
010 $a 49001116
035 $a(OCoLC)ocm00271870
035 $9ATS6107CU
035 $a(NNC)3097036
035 $a3097036
040 $aDLC$cDLC$dUBA$dZCU
050 00 $aQL675$b.R6
082 0 $a598.2
099 $a598.2$aR66
100 1 $aRomanoff, Alexis Lawrence,$d1892-1980.$0http://id.loc.gov/authorities/names/n50048278
245 14 $aThe avian egg /$cby Alexis L. Romanoff and Anastasia J. Romanoff.
260 $aNew York :$bJ. Wiley,$c[1949]
300 $axiii, 918 pages :$billustrations ;$c24 cm
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
504 $aBibliography: p. 809-872.
650 0 $aBirds$xEggs.$0http://id.loc.gov/authorities/subjects/sh2001008812
650 7 $aAvicultura.$2larpcal
650 7 $aAlimentos De Origem Animal Na Nutricao.$2larpcal
700 1 $aRomanoff, Anastasia J.,$d1905-$eauthor.$4http://id.loc.gov/vocabulary/relators/aut$0http://id.loc.gov/authorities/names/n85818386
852 80 $boff,bio$h598.2 R66