| Record ID | marc_columbia/Columbia-extract-20221130-006.mrc:435784053:1662 |
| Source | marc_columbia |
| Download Link | /show-records/marc_columbia/Columbia-extract-20221130-006.mrc:435784053:1662?format=raw |
LEADER: 01662mam a2200373 a 4500
001 2971626
005 20221013043718.0
008 000803s2000 stka b 001 0 eng d
015 $aGBA0-W4618
020 $a1862321175
035 $a(OCoLC)ocm44851261
035 $9ASL8239CU
035 $a2971626
040 $aUKM$cUKM$dOCL$dAGL$dIXA
043 $ae------
070 0 $aTX360.E85$bI67 1997
072 0 $aT000
082 04 $a394.12$221
090 $aTX360.E85$bI67 1997
110 2 $aInternational Commission for Research into European Food History.$bSymposium$n(5th :$d1997 :$cAberdeen, Scotland)
245 10 $aOrder and disorder :$bthe health implications of eating and drinking in the nineteenth and twentieth centuries : proceedings of the Fifth Symposium of the International Commission for Research into European Food History, Aberdeen, 1997 /$cedited by Alexander Fenton.
260 $aEast Linton :$bTuckwell,$c2000.
300 $ax, 342 pages :$billustrations ;$c24 cm
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
504 $aIncludes bibliographical references and index.
650 0 $aDiet$zEurope$xHistory$y19th century$vCongresses.
650 0 $aDiet$zEurope$xHistory$y20th century$vCongresses.
650 0 $aFood habits$zEurope$xHistory$y19th century$vCongresses.
650 0 $aFood habits$zEurope$xHistory$y20th century$vCongresses.
650 0 $aDrinking behavior$zEurope$xHistory$y19th century$vCongresses.
650 0 $aDrinking behavior$zEurope$xHistory$y20th century$vCongresses.
700 1 $aFenton, Alexander.$0http://id.loc.gov/authorities/names/n50001188
852 00 $bglx$hTX360.E85$iI67 2000g