| Record ID | marc_columbia/Columbia-extract-20221130-006.mrc:275971886:1121 |
| Source | marc_columbia |
| Download Link | /show-records/marc_columbia/Columbia-extract-20221130-006.mrc:275971886:1121?format=raw |
LEADER: 01121cam a2200289 4500
001 2741196
005 20221013000158.0
008 720321s1911 mauab 000 0 eng
010 $a 11006010
035 $a(OCoLC)ocm00268013
035 $9ARK5528CU
035 $a(NNC)2741196
035 $a2741196
040 $aDLC$cYNG$dSER$dZCU
043 $an-usn--
050 00 $aHC107.A11$bF7
099 $a338.074$aF887
100 1 $aFrench, George,$d1853-1935,$eeditor.$4http://id.loc.gov/vocabulary/relators/edt$0http://id.loc.gov/authorities/names/n85116755
245 10 $aNew England :$bwhat it is and what it is to be /$ced. by George French.
260 $aBoston :$bBoston Chamber of Commerce,$c1911.
300 $axii pages, 1 leaf, 431 pages :$billustrations, maps ;$c21 cm
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
500 $a"Prepared under the direction of a special committee of the Boston Chamber of Commerce."
651 0 $aNew England$xEconomic conditions.
710 2 $aBoston Chamber of Commerce.$0http://id.loc.gov/authorities/names/n88126518
852 80 $boff,glx$h338.074 F887