| Record ID | marc_columbia/Columbia-extract-20221130-006.mrc:232440998:1095 |
| Source | marc_columbia |
| Download Link | /show-records/marc_columbia/Columbia-extract-20221130-006.mrc:232440998:1095?format=raw |
LEADER: 01095cam a2200289 4500
001 2700783
005 20221012224525.0
008 751031s1952 enka 000 0 eng
010 $a 52004785
015 $aGB52-7961
035 $a(OCoLC)ocm01747801
035 $9ARF2525CU
035 $a2700783
040 $aDLC$cFQG$dSER$dUKM$dZCU
043 $an-us---
050 00 $aTX601$b.B75
082 0 $a664.8
099 $a664.3$aAn4633
110 2 $aBritish Fruit and Vegetable Utilisation Productivity Team.
245 10 $aFruit and vegetable utilisation ;$breport of a visit to the U.S.A. in 1951 of a British productivity team on fruit and vegetable utilisation.
260 $aLondon ;$aNew York :$bAnglo-American Council on Productivity,$c1952.
300 $a56 pages :$billustrations ;$c25 cm
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
650 0 $aCanning and preserving.$0http://id.loc.gov/authorities/subjects/sh85019620
650 0 $aCanned foods industry$zUnited States.$0http://id.loc.gov/authorities/subjects/sh2009118258
852 80 $boff,eng$h664.3 An4633