| Record ID | marc_columbia/Columbia-extract-20221130-005.mrc:593586000:1452 |
| Source | marc_columbia |
| Download Link | /show-records/marc_columbia/Columbia-extract-20221130-005.mrc:593586000:1452?format=raw |
LEADER: 01452cam a22003491i 4500
001 2470923
005 20220616052331.0
008 730312s1973 iaua bs 001 0 eng
010 $a 72002785
020 $a0813818001
035 $a(OCoLC)595274
035 $a(OCoLC)ocm00595274
035 $9AQC1040CU
035 $a(NNC)2470923
035 $a2470923
050 00 $aHD9000.6$b.B57
082 0 $a338.1/9
090 $aHD9000.6$b.B57
100 1 $aBlakeslee, Leroy L.,$d1935-$0http://id.loc.gov/authorities/names/n81066746
245 10 $aWorld food production, demand, and trade /$c[by] Leroy L. Blakeslee, Earl O. Heady [and] Charles F. Framingham.
250 $a[1st ed.].
260 $aAmes :$bIowa State University Press,$c1973.
300 $aviii, 417 pages :$billustrations ;$c23 cm
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
504 $aIncludes bibliographical references.
650 0 $aFood supply.$0http://id.loc.gov/authorities/subjects/sh85050339
650 0 $aAgriculture$vStatistics.$0http://id.loc.gov/authorities/subjects/sh85002454
700 1 $aHeady, Earl O.$q(Earl Orel),$d1916-1986,$eauthor.$4http://id.loc.gov/vocabulary/relators/aut$0http://id.loc.gov/authorities/names/n79017489
700 1 $aFramingham, Charles F.,$eauthor.$4http://id.loc.gov/vocabulary/relators/aut$0http://id.loc.gov/authorities/names/n50025372
852 00 $boff,bus$hHD9000.6$i.B57
852 00 $bleh$hHD9000.6$i.B57