| Record ID | marc_columbia/Columbia-extract-20221130-005.mrc:402552401:1206 |
| Source | marc_columbia |
| Download Link | /show-records/marc_columbia/Columbia-extract-20221130-005.mrc:402552401:1206?format=raw |
LEADER: 01206mam a2200301 a 4500
001 2313277
005 20220616015654.0
008 980604t19971997nyua 001 0 eng d
020 $a1568860390 (pbk.)
035 $a(OCoLC)ocm39226403
035 $9APG9442CU
035 $a(NNC)2313277
035 $a2313277
040 $aPJW$cPJW
041 1 $aeng$hita
090 $aTX723$b.A7813 1997
100 1 $aArtusi, Pellegrino.$0http://id.loc.gov/authorities/names/n50001896
240 10 $aScienza in cucina e l'arte di mangiar bene.$lEnglish$0http://id.loc.gov/authorities/names/n96054957
245 10 $aScience in the kitchen and the art of eating well /$cPellegrino Artusi ; translated by Murtha Baca and Stephen Sartarelli ; introduction by Lorenza de'Medici.
260 $aNew York :$bMarsilio Publishers,$c[1997], ©1997.
300 $axlvii, 631 pages :$billustrations ;$c22 cm
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
500 $aTranslation of: La scienza in cucina e l'arte di mangiar bene.
500 $aIncludes indexes.
650 0 $aCooking, Italian.$0http://id.loc.gov/authorities/subjects/sh85031842
852 00 $bglx$hTX723$i.A7813 1997
852 80 $bglx$hOn Order