| Record ID | marc_columbia/Columbia-extract-20221130-005.mrc:348361191:2675 |
| Source | marc_columbia |
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LEADER: 02675fam a2200361 a 4500
001 2271404
005 20220616005527.0
008 980611t19991999nyua b 001 0 eng
010 $a 98027512
020 $a0471574007 (cloth : alk. paper)
035 $a(OCoLC)39339083
035 $a(OCoLC)ocm39339083
035 $9APB5325CU
035 $a(NNC)2271404
035 $a2271404
040 $aDLC$cDLC$dDLC$dOrLoB-B
050 00 $aTX571.P4$bP486 1999
082 00 $a363.19/2$221
245 00 $aPesticide residues in foods :$bmethods, techniques, and regulations /$cW. George Fong [and others].
260 $aNew York :$bJ. Wiley,$c[1999], ©1999.
300 $axiv, 358 pages :$billustrations ;$c24 cm.
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
490 1 $aChemical analysis ;$vv. 151
500 $a"A Wiley-Interscience publication."
504 $aIncludes bibliographical references and index.
505 00 $gCh. 1.$tThe Analytical Approach /$rJames N. Seiber --$gCh. 2.$tExtraction, Cleanup, and Fractionation Methods /$rJames N. Seiber --$gCh. 3.$tDetermination Methods /$rJames N. Seiber --$gCh. 4.$tMass Spectrometry /$rJohn P. Toth --$gCh. 5.$tEmerging Methods: Extractions and Cleanup /$rH. Anson Moye --$gCh. 6.$tEnzyme-Linked Immunosorbent Assay (ELISA) /$rH. Anson Moye --$gCh. 7.$tRegulatory Aspects: Pesticide Registration, Risk Assessment and Tolerance, Residue Analysis, and Monitoring /$rW. George Fong --$gApp.$tPest Data.
520 $aAddressing the interplay between regulations and the development of analytical technology, this volume presents the first unified treatment of the regulatory and analytical aspects of pesticide residues. Current regulations, existing and emerging methodologies, state-of-the-art instrumentation, and the basic science of analyzing for pesticides in food and other environmental media are all covered.
520 8 $aThe book provides step-by-step guidelines to analytical techniques, along with real-world examples from the latest research - showing the reader how to analyze minute traces of pesticides quickly and accurately, using both highly sophisticated and basic, less sensitive techniques. Many safety issues are explored in depth, as are the regulatory aspects of pesticide registration, residue analysis, exposure monitoring, risk assessment, and tolerance enforcement.
650 0 $aPesticide residues in food.$0http://id.loc.gov/authorities/subjects/sh85100270
700 1 $aFong, W. George.$0http://id.loc.gov/authorities/names/n98053942
830 0 $aChemical analysis ;$vv. 151.$0http://id.loc.gov/authorities/names/n42006012
852 00 $boff,che$hTX571.P4$iP486 1999