| Record ID | marc_columbia/Columbia-extract-20221130-005.mrc:112662810:1279 |
| Source | marc_columbia |
| Download Link | /show-records/marc_columbia/Columbia-extract-20221130-005.mrc:112662810:1279?format=raw |
LEADER: 01279mam a2200325 a 4500
001 2088030
005 20220615201557.0
008 920917t19931993nyua 001 0 eng
010 $a 92033280
020 $a0025080709 :$c$22.00 ($27.95 Can.)
035 $a(OCoLC)ocm26767308
035 $9ANB6163CU
035 $a(NNC)2088030
035 $a2088030
040 $aDLC$cDLC
043 $an-us---
050 00 $aTX715$b.B3718 1993
082 00 $a641.5$220
100 1 $aBeard, James,$d1903-1985.$0http://id.loc.gov/authorities/names/n79069699
240 10 $aSimple foods$0http://id.loc.gov/authorities/names/n92093619
245 10 $aJames Beard's simple foods /$cedited by Hal Kendig ; foreword by Julia Child ; introduction by John Minahan.
260 $aNew York :$bMacmillan Pub. Co. ;$aToronto :$bMaxwell Macmillan Canada ;$aNew York :$bMaxwell Macmillan International,$c[1993], ©1993.
300 $axxv, 245 pages :$billustrations ;$c25 cm
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
500 $aIncludes index.
650 0 $aCooking, American.$0http://id.loc.gov/authorities/subjects/sh85031773
700 1 $aKendig, Hal,$d1948-$0http://id.loc.gov/authorities/names/n79124192
740 0 $aSimple foods.
852 00 $bglx$hTX715$i.B3718 1993