| Record ID | marc_columbia/Columbia-extract-20221130-004.mrc:550222902:1080 |
| Source | marc_columbia |
| Download Link | /show-records/marc_columbia/Columbia-extract-20221130-004.mrc:550222902:1080?format=raw |
LEADER: 01080cam a22003011 4500
001 1933401
005 20220609031901.0
008 960905s1920 nyu 000 0 eng
010 $a 21001338
035 $a(OCoLC)17824337
035 $a(OCoLC)ocm17824337
035 $9AMD0663CU
035 $a(NNC)1933401
035 $a1933401
040 $aDLC$cUPRA
050 0 $aQP535.A4$bB3
100 1 $aBalls, A. K.$q(Arnold Kent),$d1891-1966.$0http://id.loc.gov/authorities/names/no2011170114
245 14 $aThe occurence of aluminium, and its absorption from food, in dogs ... /$cby Arnold K. Balls.
260 $aPeekskill, N. Y. :$bHighland democrat print,$c1920.
300 $a22 pages ;$c23 cm
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
502 $aThesis (Ph. D.)--Columbia university, 1917.
500 $aVita.
650 0 $aAluminum in the body.$0http://id.loc.gov/authorities/subjects/sh85004016
650 0 $aBaking powder.$0http://id.loc.gov/authorities/subjects/sh85011090
852 80 $boff,glx$h378.7CZO$iB21
852 80 $boff,dic$hCZO$iB21