| Record ID | marc_columbia/Columbia-extract-20221130-004.mrc:289009512:1084 |
| Source | marc_columbia |
| Download Link | /show-records/marc_columbia/Columbia-extract-20221130-004.mrc:289009512:1084?format=raw |
LEADER: 01084cam a2200313 4500
001 1721757
005 20220608221024.0
008 690610r19681790gw 000 0 eng
010 $a 73390264
015 $aGDB***
035 $a(OCoLC)ocm00016340
035 $9ALC6683CU
035 $a(NNC)1721757
035 $a1721757
040 $aDLC$cDLC$dZCU
050 00 $aN75$b.A5 1968
082 0 $a111.8/5
100 1 $aAlison, Archibald,$d1757-1839.$0http://id.loc.gov/authorities/names/n85017807
245 10 $aEssays on the nature and principles of taste /$c(1790.)
250 $a(Reprografischer Nachdruck der Ausg. London 1790.).
260 $aHildescheim :$bG. Olms,$c1968.
300 $axiii, 415 pages ;$c18 cm.
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
490 1 $aAnglistica & Americana ;$v26
650 0 $aAesthetics$vEarly works to 1800.$0http://id.loc.gov/authorities/subjects/sh2007100724
830 0 $aAnglistica & Americana ;$v26.$0http://id.loc.gov/authorities/names/n83742432
852 80 $bfax$hN61 AL48
852 00 $bbar$hN75$i.A5 1968