| Record ID | marc_columbia/Columbia-extract-20221130-003.mrc:430896287:1105 |
| Source | marc_columbia |
| Download Link | /show-records/marc_columbia/Columbia-extract-20221130-003.mrc:430896287:1105?format=raw |
LEADER: 01105mam a2200313 a 4500
001 1451773
005 20220602040623.0
008 820601s1981 cg a b 000 0 fre
010 $a 82160206
035 $a(OCoLC)ocm08896932
035 $9AHX3284CU
035 $a(NNC)1451773
035 $a1451773
040 $aDLC$cDLC
050 00 $aTX388.I5$bT36 1981
082 0 $a641.3/95$219
100 0 $aTango Muyay.$0http://id.loc.gov/authorities/names/n81086161
245 14 $aLes insectes comme aliments de l'homme /$cTango Muyay.
260 $aBandundu, République du Zaïre :$bCeeba,$c1981.
300 $a177 pages :$billustrations ;$c27 cm.
336 $atext$2rdacontent
337 $aunmediated$2rdamedia
338 $avolume$2rdacarrier
490 1 $aPublications / Ceeba Série II ;$vvol. 69
504 $aBibliography: p. 175-176.
650 0 $aEdible insects.$0http://id.loc.gov/authorities/subjects/sh85066704
650 0 $aCooking (Insects)$0http://id.loc.gov/authorities/subjects/sh85032036
830 0 $aPublications (Ceeba).$nSérie II ;$vv. 69.
852 00 $boff,glx$hTX388.I5$iT36 1981