| Record ID | marc_columbia/Columbia-extract-20221130-003.mrc:302366961:1348 |
| Source | marc_columbia |
| Download Link | /show-records/marc_columbia/Columbia-extract-20221130-003.mrc:302366961:1348?format=raw |
LEADER: 01348fam a2200361 a 4500
001 1353329
005 20220602014148.0
008 921112s1993 caua b 001 0 eng
010 $a 92041625
020 $a0123555108
035 $a(OCoLC)27150537
035 $a(OCoLC)ocm27150537
035 $9AHK0822CU
035 $a(NNC)1353329
035 $a1353329
040 $aDLC$cDLC
050 00 $aQR92.B3$bB35 1993
082 00 $a664/.0287$220
245 00 $aBacteriocins of lactic acid bacteria /$cedited by Dallas G. Hoover, Larry R. Steenson.
260 $aSan Diego :$bAcademic Press,$c1993.
263 $a9306
300 $axx, 275 pages :$billustrations ;$c24 cm.
336 $atext$2rdacontent
337 $aunmediated$2rdamedia
338 $avolume$2rdacarrier
490 1 $aFood science and technology
504 $aIncludes bibliographical references and index.
650 0 $aBacteriocins.$0http://id.loc.gov/authorities/subjects/sh85010861
650 0 $aLactic acid bacteria.$0http://id.loc.gov/authorities/subjects/sh85073867
700 1 $aHoover, Dallas G.$0http://id.loc.gov/authorities/names/n92110323
700 1 $aSteenson, Larry R.$0http://id.loc.gov/authorities/names/n92110324
830 0 $aFood science and technology (Academic Press)$0http://id.loc.gov/authorities/names/n42011620
852 00 $boff,bio$hQR92.B3$iB35 1993