| Record ID | marc_columbia/Columbia-extract-20221130-003.mrc:234759899:1147 |
| Source | marc_columbia |
| Download Link | /show-records/marc_columbia/Columbia-extract-20221130-003.mrc:234759899:1147?format=raw |
LEADER: 01147cam a2200301 4500
001 1211303
005 20220601233219.0
008 750825s1937 nyua b 000 0 eng
010 $a 37011103
035 $a(OCoLC)ocm01572043
035 $9AGT4681CU
035 $a(NNC)1211303
035 $a1211303
040 $aDLC$cCOO$dm/c$dRQB$dZCU
050 00 $aTX353$b.P72
100 1 $aPrescott, Samuel Cate,$d1872-1962.$0http://id.loc.gov/authorities/names/n81047025
245 10 $aFood technology /$cby Samuel C. Prescott and Bernard E. Proctor.
250 $a1st ed.
260 $aNew York ;$aLondon :$bMcGraw-Hill Book Company, Inc.,$c1937.
300 $aix, 630 pages :$billustrations, diagrams ;$c24 cm
336 $atext$2rdacontent
337 $aunmediated$2rdamedia
338 $avolume$2rdacarrier
504 $aIncludes "References."
650 0 $aFood supply.$0http://id.loc.gov/authorities/subjects/sh85050339
650 0 $aFood$xPreservation.$0http://id.loc.gov/authorities/subjects/sh85050212
700 1 $aProctor, Bernard E.$q(Bernard Emerson),$d1901-1959.$0http://id.loc.gov/authorities/names/no2012096752
852 80 $boff,bus$h301 P92