| Record ID | marc_columbia/Columbia-extract-20221130-002.mrc:387292156:1532 |
| Source | marc_columbia |
| Download Link | /show-records/marc_columbia/Columbia-extract-20221130-002.mrc:387292156:1532?format=raw |
LEADER: 01532cam a2200397 a 4500
001 805378
005 20220526013345.0
008 900317t19891989fr b 000 0bfre c
010 $a 90132327
020 $a285616529X :$c120F
035 $a(OCoLC)ocm21286990
035 $a(CStRLIN)NYCG90-B490
035 $9AEF0728CU
035 $a(NNC)805378
035 $a805378
040 $aDLC/MiU$cEYM$dDLC$dVVK
043 $ae-fr---
050 00 $aTX649.B75$bB65 1989
100 1 $aBoissel, Thierry,$d1955-$0http://id.loc.gov/authorities/names/nr89016422
245 10 $aBrillat-Savarin, 1755-1826 :$bun chevalier candide /$cThierry Boissel.
260 $aParis :$bPresses de la Renaissance,$c[1989], ©1989.
300 $a253 pages, 1 unnumbered page ;$c24 cm
336 $atext$2rdacontent
337 $aunmediated$2rdamedia
338 $avolume$2rdacarrier
500 $aOn cover: Brillat Savarin : biographie.
504 $aIncludes bibliographical references (p. 251-[254]).
600 10 $aBrillat-Savarin,$d1755-1826.$0http://id.loc.gov/authorities/names/n50041387
650 0 $aFood writers$zFrance$vBiography.
650 0 $aJudges$zFrance$vBiography.$0http://id.loc.gov/authorities/subjects/sh2008122520
650 2 $aLiterature.$0https://id.nlm.nih.gov/mesh/D008091
650 2 $aTaste.$0https://id.nlm.nih.gov/mesh/D013649
650 2 $aFood.$0https://id.nlm.nih.gov/mesh/D005502
655 7 $aBiography.$2mesh$0https://id.nlm.nih.gov/mesh/D019215
740 0 $aBrillat-Savarin.
852 00 $bglx$hTX649.B75$iB65 1989