| Record ID | marc_columbia/Columbia-extract-20221130-001.mrc:428889563:1343 |
| Source | marc_columbia |
| Download Link | /show-records/marc_columbia/Columbia-extract-20221130-001.mrc:428889563:1343?format=raw |
LEADER: 01343cam a2200373 a 4500
001 342617
005 20220519003418.0
008 850514t19841984nyua b 001 0 eng
010 $a 83017017
020 $a0471093122 :$c$45.00
035 $a(OCoLC)9853599
035 $a(OCoLC)ocm09853599
035 $a(CStRLIN)NYCG85-B45959
035 $9ABM8977CU
035 $a(NNC)342617
035 $a342617
040 $dCPaHP
050 00 $aTP456.C65$bM37 1984
082 0 $a664/.06$219
090 $aTP456.C65$bM37 1984
100 1 $aMarmion, Daniel M.,$d1935-$0http://id.loc.gov/authorities/names/n78070239
245 10 $aHandbook of U.S. colorants for foods, drugs, and cosmetics /$cDaniel M. Marmion.
250 $a2nd ed.
260 $aNew York :$bWiley,$c[1984], ©1984.
300 $axii, 466 pages :$billustrations ;$c22 cm
336 $atext$2rdacontent
337 $aunmediated$2rdamedia
338 $avolume$2rdacarrier
500 $a"A Wiley-Interscience publication."
504 $aIncludes bibliographical references and index.
650 0 $aColoring matter in food.$0http://id.loc.gov/authorities/subjects/sh85028698
650 0 $aColoring matter.$0http://id.loc.gov/authorities/subjects/sh85028697
740 0 $aHandbook of United States colorants for foods, drugs, and cosmetics.
852 00 $boff,che$hTP456.C65$iM37 1984