| Record ID | marc_columbia/Columbia-extract-20221130-001.mrc:376646856:1114 |
| Source | marc_columbia |
| Download Link | /show-records/marc_columbia/Columbia-extract-20221130-001.mrc:376646856:1114?format=raw |
LEADER: 01114cam a2200337 i 4500
001 299563
005 20220518233940.0
008 851125s1975 iau 001 0 eng
010 $a 75008612
020 $a0877450587 (pbk.) :$c$2.95
035 $a(OCoLC)1257046
035 $a(OCoLC)ocm01257046
035 $a(CStRLIN)NYCG85-B110102
035 $9ABH4326CU
035 $a(NNC)299563
035 $a299563
043 $an-us---
050 00 $aTX715$b.J6
082 0 $a641.5/973
090 $aTX715$b.J6
245 00 $aJohn Keats's porridge :$bfavorite recipes of American poets /$c[edited by] Victoria MaCabe.
260 $aIowa City :$bUniversity of Iowa Press,$c[1975]
300 $a115 pages ;$c21 cm
336 $atext$2rdacontent
337 $aunmediated$2rdamedia
338 $avolume$2rdacarrier
500 $aIncludes index.
650 0 $aCooking.$0http://id.loc.gov/authorities/subjects/sh2010008400
650 0 $aPoets, American.$0http://id.loc.gov/authorities/subjects/sh85103735
700 1 $aMcCabe, Victoria,$d1948-$0http://id.loc.gov/authorities/names/no2003049644
852 00 $bglx$hTX715$i.J6