MARC record from Internet Archive

LEADER: 01806cam 2200373Ma 4500
001 ocn886002644
003 OCoLC
005 20220414220610.0
008 131025s2012 cc a b 000 0 chi d
040 $aCCHGZ$bchi$cCCHGZ$dCNGUL$dOCLCQ$dCNZJL
066 $c$1
020 $a9787503243974
020 $a750324397X
035 $a(OCoLC)886002644
084 $aTS972.123$2clc
245 00 $6880-01$aXiao bai su shi ji lu /$cXiao bai zhu.
250 $6880-02$aDi 1 ban.
260 $6880-03$aBeijing :$bZhong guo lü you chu ban she,$c2012.
300 $a165 p. :$billustrations ;$c22 cm
520 $6880-06$aBen shu yong liang cai, Re cai, Geng tang, Zhu shi, Hong bei, Xiao chi, Yin liao, Zi zhi 8 ge bu fen, Xiang jie le xiao bai si jia cai pin de zhi zuo fang fa, Nei rong she ji shi cai de xuan gou, Zhi zuo de qiao men, Ying yang de she qu deng fang mian.
650 7 $6880-05$aSu cai$xCai pu.$2cct
700 1 $6880-04$aXiao, Bai.
880 1 $6100-00$a小白.
880 00 $6245-01/$1$a小白素食记录 /$c小白著.
880 $6250-02/$1$a第1版.
880 $6260-03/$1$a北京 :$b中国旅游出版社,$c2012.
880 $6336-00/$1$a文本$btxt$2rdacontent/chi
880 $6337-00/$1$a无中介$bn$2rdamedia/chi
880 $6520-06$a本书用凉菜,热菜,羹汤,主食,烘焙,小吃,饮料,自制8个部分,详解了小白私家菜品的制作方法,内容涉及食材的选购,制作的窍门,营养的摄取等方面.
880 07 $6650-00/$1$a素菜$x菜谱.$2cct
880 7 $6650-05$a素菜$x菜谱.$2cct
880 1 $6700-04/$1$a小白.
994 $aZ0$bP4A
948 $hNO HOLDINGS IN P4A - 5 OTHER HOLDINGS