MARC record from Internet Archive

LEADER: 01978cam 2200397Ma 4500
001 ocn862546651
003 OCoLC
005 20210831045743.0
008 131207s2011 cc a 000 0 chi d
040 $aN5L$bchi$cN5L$dCNGUL$dOCLCQ$dCNZJL
066 $c$1
020 $a9787535767554
020 $a7535767559
035 $a(OCoLC)862546651
084 $aTS972.182.64$2clc
245 00 $6880-01$aXiang zi wei.$pDun /$cWang wei.
260 $6880-02$aChang sha :$bHu nan ke xue ji zhu chu ban she,$c2011.
520 $6880-03$aBen shu jie shao le su cai lei, Chu rou lei, Qin dan lei, Shui chan lei he tian pin lei wu da lei gong 160 li dun zhi de jia chang xiang cai. Zai xiang xi ji lu cai yao zuo fa de tong shi, Hai dui cai pin de ying yang gong xiao, Shi wu xiang yi xiang ke jin xing le jie shao.
650 7 $6880-05$aXiang cai$xCai pu.$2cct
700 1 $6880-04$aWang wei.
880 00 $6245-01/$1$a湘滋味,$p炖 /$c王巍主编.
880 $6260-02/$1$a长沙 :$b湖南科学技术出版社,$c2011.
880 $6300-00/$1$a160页 :$b彩图 ;$c22 cm
880 $6336-00/$1$a文本$btxt$2rdacontent/chi
880 $6337-00/$1$a无中介$bn$2rdamedia/chi
880 $6520-03/$1$a本书介绍了蔬菜类, 畜肉类, 禽蛋类, 水产类和甜品类五大类共160例菜品的烹饪方法. 在记录菜肴做法的同时, 还对食材的营养功效, 食物相宜相克等内容进行了介绍.
880 $6500-00$a中国湘菜.
880 07 $6650-00/$1$a湘菜$x菜谱.$2cct
880 07 $6650-00/$1$a湘菜$x炖菜.$2cct
880 07 $6650-00/$1$a湘菜.$2cct
880 07 $6650-00/$1$a菜谱.$2cct
880 07 $6650-00/$1$a炖菜.$2cct
880 7 $6650-05$a湘菜$x菜谱.$2cct
880 1 $6700-04/$1$a王巍.
994 $aZ0$bP4A
948 $hNO HOLDINGS IN P4A - 4 OTHER HOLDINGS