Record ID | ia:worldshealthiest0000mate_l4y1 |
Source | Internet Archive |
Download MARC XML | https://archive.org/download/worldshealthiest0000mate_l4y1/worldshealthiest0000mate_l4y1_marc.xml |
Download MARC binary | https://www.archive.org/download/worldshealthiest0000mate_l4y1/worldshealthiest0000mate_l4y1_meta.mrc |
LEADER: 02538cam 2200673Ia 4500
001 ocm80549924
003 OCoLC
005 20220823040234.0
008 070129s2006 waua b 001 0 eng d
040 $aOWL$beng$cOWL$dBAKER$dYDXCP$dDPL$dBTCTA$dOCLCA$dOCLCQ$dABG$dOCLCF$dOCLCQ$dXFG$dOCLCQ$dKG7$dALV$dOCLCO$dOCLCA$dOCL$dOCLCQ$dWIQ$dOCLCO$dCPA$dOCLCO
019 $a148790804
020 $a0976918544$q(pbk.)
020 $a9780976918547
035 $a(OCoLC)80549924$z(OCoLC)148790804
050 14 $aRA784$b.M3625 2006
082 04 $a641.5/63$222
100 1 $aMateljan, George.
245 14 $aThe world's healthiest foods :$bessential guide for the healthiest way of eating /$cGeorge Mateljan.
250 $a1st ed.
260 $aSeattle, Wash. :$bGeorge Mateljan Foundation,$c©2006.
300 $a880 pages :$bcolor illustrations ;$c28 cm
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
504 $aIncludes bibliographical references (pages 823-830) and index.
520 $aPresents nutritional analysis, selection, storage, and cooking advice, and recipes for vegetables, fruits, fish, shellfish, nuts, legumes, dairy foods, and grains, along with information on how to incorporate these foods into a healthy eating plan.
650 0 $aDietaries.
650 0 $aFood.
650 0 $aNutrition.
650 0 $aDiet.
650 0 $aCooking.
650 2 $aFood
650 2 $aNutritional Physiological Phenomena
650 6 $aAlimentation$xNormes.
650 6 $aAliments.
650 6 $aNutrition.
650 6 $aAlimentation.
650 7 $afood.$2aat
650 7 $adiet.$2aat
650 7 $aCooking.$2fast$0(OCoLC)fst01754966
650 7 $aDiet.$2fast$0(OCoLC)fst00893284
650 7 $aDietaries.$2fast$0(OCoLC)fst00893335
650 7 $aFood.$2fast$0(OCoLC)fst00930458
650 7 $aNutrition.$2fast$0(OCoLC)fst01042187
650 7 $aNutrition.$2sears
650 7 $aDiet therapy.$2sears
650 7 $aCooking$xNatural foods.$2sears
655 2 $aCookbook
655 7 $acookbooks.$2aat
655 7 $aCookbooks.$2fast$0(OCoLC)fst01752725
655 7 $aCookbooks.$2lcgft
655 7 $aLivres de cuisine.$2rvmgf
938 $aBaker & Taylor$bBKTY$c39.95$d29.96$i0976918544$n0007109342$sactive
938 $aBaker and Taylor$bBTCP$nBK0007109342
938 $aYBP Library Services$bYANK$n2502599
029 1 $aNZ1$b11471526
029 1 $aYDXCP$b2502599
994 $aZ0$bIME
948 $hNO HOLDINGS IN IME - 179 OTHER HOLDINGS