MARC record from Internet Archive

LEADER: 04551cam 2201177 i 4500
001 ocn183267794
003 OCoLC
005 20221108153014.0
008 080905s2009 nyuab b 001 0 eng
010 $a 2008039158
040 $aDLC$beng$cDLC$dBTCTA$dBAKER$dYDXCP$dC#P$dVP@$dNLA$dNLM$dCQU$dTSU$dNLGGC$dHEBIS$dOCLCF$dCHVBK$dOCLCQ$dKJ6$dOCLCQ$dOCLCO$dOCLCQ$dOCLCO$dWLU$dDHA$dOCLCO$dOCLCQ$dCSA$dOCLCO$dOCLCQ$dQQ3$dOCLCO$dCPO$dOCLCA$dOCLCQ$dOCLCA$dWURST$dRCZ$dOCLCO$dOCLCQ$dOCLCO$dOCLCA$dOCLCQ$dCSY$erda$dUKOBU$dOCLCQ$dOCLCO$dOCL
016 7 $a101502425$2DNLM
020 $a9781583333136
020 $a1583333134
020 $a9781583333815$q(paperback)
020 $a1583333819$q(paperback)
024 8 $a99932650367$q(paperback)
035 $a(OCoLC)183267794
050 00 $aRC552.O25$bP67 2009
060 00 $a2009 E-848
060 10 $aWD 210$bP828w 2009
082 00 $a362.196/398$222
084 $a71.59$2bcl
084 $a362.196398$222
100 1 $aPopkin, Barry M.,$eauthor.
245 14 $aThe world is fat :$bthe fads, trends, policies, and products that are fattening the human race /$cBarry Popkin.
264 1 $aNew York :$bAvery,$c[2009]
264 4 $c©2009.
300 $a229 pages :$billustrations, map ;$c24 cm
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
504 $aIncludes bibliographical references (pages 185-222) and index.
505 0 $aA brief history of the modern diet -- We are what we drink -- On movement -- The world is flat -- and fat -- The big problems of a fat world -- Nothing to see here: the food industry's role in causing and solving the problem -- What can we do?
520 $aDiscusses the history of human obesity worldwide, and examines how trends in technology, globalization, government policies, and the food industry affect all physical aspects of human life.
650 0 $aObesity.
650 0 $aObesity$xSocial aspects.
650 0 $aHuman body$xSocial aspects.
650 0 $aDiet in disease.
650 12 $aObesity$xpsychology
650 22 $aDiet
650 22 $aFeeding Behavior$xpsychology
650 22 $aFood Industry$xethics
650 22 $aHuman Body
650 22 $aSocioeconomic Factors
650 2 $aObesity
650 6 $aObésité.
650 6 $aObésité$xAspect social.
650 6 $aCorps humain$xAspect social.
650 6 $aRégimes alimentaires.
650 7 $aDiet in disease.$2fast$0(OCoLC)fst00893314
650 7 $aHuman body$xSocial aspects.$2fast$0(OCoLC)fst01730101
650 7 $aObesity.$2fast$0(OCoLC)fst01042738
650 7 $aObesity$xSocial aspects.$2fast$0(OCoLC)fst01042759
650 7 $aFettsucht$2gnd
650 7 $aKörpergewicht$2gnd
650 7 $aErnährungspolitik$2gnd
650 7 $aErnährungsgewohnheit$2gnd
650 7 $aGewichtszunahme$2gnd
650 7 $aBewegungsmangel$2gnd
650 7 $aLebensmittel$2gnd
650 7 $aZuckergehalt$2gnd
650 7 $aSoziologie$2gnd
650 17 $aZwaarlijvigheid.$2gtt
650 17 $aVetzucht.$2gtt
650 17 $aEetcultuur.$2gtt
650 17 $aSociale aspecten.$2gtt
650 7 $aObesity.$2sears
650 7 $aObesity$xSocial aspects.$2sears
650 7 $aHuman body$xSocial aspects.$2sears
653 00 $aobesitas
653 00 $aobesity
653 00 $aovergewicht
653 00 $aoverweight
653 00 $aovereten
653 00 $aovereating
653 00 $avoedselindustrie
653 00 $afood industry
653 00 $aziektepreventie
653 00 $adisease prevention
653 00 $agezondheidsbeleid
653 00 $ahealth policy
653 10 $aNutritional Disorders
653 10 $aVoedingsstoornissen
655 4 $aNonfiction.
856 41 $3Table of contents$uhttp://catdir.loc.gov/catdir/toc/ecip0827/2008039158.html
856 42 $3Contributor biographical information$uhttp://catdir.loc.gov/catdir/enhancements/fy0905/2008039158-b.html
856 42 $3Publisher description$uhttp://catdir.loc.gov/catdir/enhancements/fy0905/2008039158-d.html
938 $aBaker & Taylor$bBKTY$c24.95$d18.71$i1583333134$n0007553064$sactive
938 $aBaker and Taylor$bBTCP$nBK0007553064
938 $aYBP Library Services$bYANK$n2757539
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029 1 $aHEBIS$b208477438
029 1 $aNLGGC$b315765879
029 1 $aNLM$b101502425
029 1 $aNZ1$b12825286
029 1 $aGBVCP$b577968246
994 $aZ0$bGTX
948 $hNO HOLDINGS IN GTX - 452 OTHER HOLDINGS