Record ID | ia:wokstirfryfabulo0000unse |
Source | Internet Archive |
Download MARC XML | https://archive.org/download/wokstirfryfabulo0000unse/wokstirfryfabulo0000unse_marc.xml |
Download MARC binary | https://www.archive.org/download/wokstirfryfabulo0000unse/wokstirfryfabulo0000unse_meta.mrc |
LEADER: 01552cam 2200433Ia 4500
001 ocm48365919
003 OCoLC
005 20190102031343.0
008 011106r20011999nyua 001 0 eng d
040 $aJZE$beng$cJZE$dOCLCQ$dOCL$dOCLCA$dTXBXL$dOCLCF$dOCLCQ$dIHX$dOCLCQ$dAL5OZ$dOCLCQ
019 $a928632837
020 $a1843090074
020 $a9781843090076
020 $a1843095513
020 $a9781843095514
035 $a(OCoLC)48365919$z(OCoLC)928632837
050 4 $aTX840.W65$bU47x 2001
082 04 $a641.77$bWOK
245 00 $aWok & stir-fry :$bfabulous fast food with Asian flavors /$ccontributing editor, Linda Doeser.
246 3 $aWok and stir-fry
260 $aNew York, NY :$bHermes House,$c2001.
300 $a256 pages :$bcolor illustrations ;$c31 cm
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
500 $aOriginally published: Anness Publishing Limited, 1999.
500 $aIncludes index.
520 $aCook up a feast of Asian flavors in minutes, with this fabulous collection of sizzling and aromatic stir-fried recipes with exotic textures and tastes.
650 0 $aWok cooking.
650 0 $aStir frying.
650 7 $aStir frying.$2fast$0(OCoLC)fst01133477
650 7 $aWok cooking.$2fast$0(OCoLC)fst01754956
700 1 $aDoeser, Linda.
029 1 $aAU@$b000024190037
029 1 $aNZ1$b6739411
029 1 $aUKTLS$b066714516
029 1 $aUNITY$b066714516
994 $aZ0$bP4A
948 $hNO HOLDINGS IN P4A - 134 OTHER HOLDINGS