| Record ID | ia:wokcookbook200re0000unse |
| Source | Internet Archive |
| Download MARC XML | https://archive.org/download/wokcookbook200re0000unse/wokcookbook200re0000unse_marc.xml |
| Download MARC binary | https://www.archive.org/download/wokcookbook200re0000unse/wokcookbook200re0000unse_meta.mrc |
LEADER: 01464cam 2200445Mi 4500
001 ocm59574832
003 OCoLC
005 20210207222116.0
008 050425s2000 enka 000 0 eng d
040 $aUKV3G$beng$cUKV3G$dUKM$dBAKER$dYDXCP$dOCLCQ$dUKMGB$dOCLCQ$dOCLCF$dOCLCO$dOCLCQ$dPHCSB
015 $aGBA0X7908$2bnb
016 7 $a010770702$2Uk
019 $a44102435
020 $a1842152394
020 $a9781842152393
035 $a(OCoLC)59574832$z(OCoLC)44102435
050 4 $aTX840 W65 W65 2000
082 04 $a641.589$221
245 04 $aThe wok cookbook :$b200 recipes for stir-frying success /$cconsultant editor, Linda Doeser.
260 $aLondon :$bSouthwater,$c2000.
300 $a256 pages :$bcolor illustrations ;$c30 cm
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
650 0 $aWok cooking.
650 7 $aWok cooking.$2fast$0(OCoLC)fst01754956
938 $aBaker & Taylor$bBKTY$c19.95$d14.96$i1842152394$n0003599857$sactive
938 $aYBP Library Services$bYANK$n100209023
029 1 $aAU@$b000021538971
029 1 $aNZ1$b5698449
029 1 $aUKBCI$b006106102
029 1 $aUKBNS$b006106102
029 1 $aUKBOR$b006106102
029 1 $aUKMDD$b1842152394
029 1 $aUKSCO$b006106102
029 1 $aUKSGC$b006106102
029 1 $aUKSOM$b006106102
029 1 $aUNITY$b006106102
994 $aZ0$bP4A
948 $hNO HOLDINGS IN P4A - 37 OTHER HOLDINGS