| Record ID | ia:winesspirits000waug |
| Source | Internet Archive |
| Download MARC XML | https://archive.org/download/winesspirits000waug/winesspirits000waug_marc.xml |
| Download MARC binary | https://www.archive.org/download/winesspirits000waug/winesspirits000waug_meta.mrc |
LEADER: 01568cam 22004331 4500
001 ocm00451626
003 OCoLC
005 20091026161702.0
008 710225s1968 nyuab 000 0 engd
010 $a 68055300
040 $aDLC$cDLC$dWYE$dBTCTA$dOCLCG$dBOS
019 $a19716442
035 $a(OCoLC)451626$z(OCoLC)19716442
050 00 $aTP548$b.W35
050 14 $aPN2287.D32$bZ9768M
082 00 $a641.3
100 1 $aWaugh, Alec,$d1898-1981.
245 10 $aWines and spirits,$cby Alec Waugh and the editors of Time-Life Books. Photographed by Arie deZanger.
260 $aNew York,$bTime-Life Books$c[1968]
300 $a208 p.$billus. (part col.), maps (part col.).$c29 cm.
490 0 $aFoods of the world
650 0 $aWine and wine making.
650 0 $aLiquors.
650 0 $aAppetizers.
650 8 $aWine and wine making.
650 8 $aLiquor and liqueurs.
650 8 $aAlcoholic beverages.
710 2 $aTime-Life Books.
938 $aBaker and Taylor$bBTCP$n68055300 //r89
952 $a451626$zDLC$bLIBRARY OF CONGRESS$hFull; not ex.$iLCC$kDDC$u20090425
952 $a126467318$zLHL$bLINDA HALL LIBR$hFull; not ex.$u20070513
952 $a134892873$zRBN$bBROWN UNIV$hFull$iLCC$u20070524
952 $a137141659$zUBY$bBRIGHAM YOUNG UNIV LIBR$hFull$iLCC$kDDC$u20090602
952 $a215701257$zCUY$bUNIV OF CALIFORNIA, BERKELEY$hFull; not ex.$iLCC$kDDC$u20080528
029 1 $aNZ1$b4357136
029 1 $aAU@$b000000717580
029 1 $aAU@$b000023883364
994 $aZ0$bPMR
948 $hNO HOLDINGS IN PMR - 1124 OTHER HOLDINGS