| Record ID | ia:wine00time |
| Source | Internet Archive |
| Download MARC XML | https://archive.org/download/wine00time/wine00time_marc.xml |
| Download MARC binary | https://www.archive.org/download/wine00time/wine00time_meta.mrc |
LEADER: 00879pam 2200253 a 4500
001 83004952
003 DLC
005 19831108000000.0
008 830512s1983 vaua b 00100 eng
010 $a 83004952
020 $a0809429675
020 $a0809429683 (lib. bdg.)
050 0 $aTX726$b.W49 1983
082 0 $a641.2/22$219
245 00 $aWine /$cby the editors of Time-Life Books.
260 0 $aAlexandria, Va. :$bTime-Life Books ;$aMorristown, N.J. :$bSchool and library distribution by Silver Burdett,$cc1983.
300 $a176 p. :$bcol. ill. ;$c28 cm.
440 4 $aThe Good cook, techniques & recipes
500 $a"A Buyer's guide to selecting wine" and "A catalogue of well-known wines" ([4] p.) inserted.
504 $aBibliography: p. 139.
500 $aIncludes indexes.
650 0 $aCookery (Wine)
650 0 $aWine and wine making.
710 20 $aTime-Life Books.