| Record ID | ia:wellseasonedwok00yanm |
| Source | Internet Archive |
| Download MARC XML | https://archive.org/download/wellseasonedwok00yanm/wellseasonedwok00yanm_marc.xml |
| Download MARC binary | https://www.archive.org/download/wellseasonedwok00yanm/wellseasonedwok00yanm_meta.mrc |
LEADER: 00787cam a2200265 a 4500
001 92040614
003 DLC
005 20100628180155.0
008 921103s1993 caua 001 0 eng
010 $a 92040614
020 $a0962734551 (paper) :$c$15.95
040 $aDLC$cDLC$dDLC
043 $aa-cc---$aa------
050 00 $aTX840.W65$bY37 1993
082 00 $a641.5951$220
100 1 $aYan, Martin,$d1948-
245 14 $aThe well-seasoned wok /$cMartin Yan ; photography by Keith Ovregaard.
260 $aEmeryville, Calif. :$bHarlow & Ratner,$cc1993.
300 $a191 p. :$bill. (some col.) ;$c24 cm.
500 $a"An Astolat book."
500 $aIncludes indexes.
650 0 $aWok cookery.
650 0 $aCooking, Chinese.
650 0 $aCookery, Asian.
700 1 $aOvregaard, Keith.