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LEADER: 01221cam a2200289 i 4500
001 2012034500
003 DLC
005 20130521082811.0
008 121019s2014 nyua b 001 0 eng
010 $a 2012034500
020 $a9780073522746 (hard copy : acid-free paper)
020 $a0073522740 (hard copy : acid-free paper)
040 $aDLC$beng$cDLC$erda$dDLC
042 $apcc
050 00 $aQP141$b.B995 2014
082 00 $a612.3$223
100 1 $aByrd-Bredbenner, Carol.
245 10 $aWardlaw's perspectives in nutrition :$ba functional approach /$cCarol Byrd-Bredbenner, Rutgers, The State University of New Jersey, Gaile Moe, Seattle Pacific University, Donna Beshgetoor, San Diego State University, Jacqueline Berning, University of Colorado, Colorado Springs, Danita Kelley, Western Kentucky University.
246 30 $aPerspectives in nutrition
264 1 $aNew York, NY :$bMcGraw-Hill$c[2014]
300 $a1 volume (various pagings) :$bcolor illustrations ;$c29 cm
336 $atext$2rdacontent
337 $aunmediated$2rdamedia
338 $avolume$2rdacarrier
504 $aIncludes bibliographical references and index.
650 0 $aNutrition.
700 1 $aWardlaw, Gordon M.$tPerspectives in nutrition.