| Record ID | ia:wardlawscontempo0000ward_r3k7 |
| Source | Internet Archive |
| Download MARC XML | https://archive.org/download/wardlawscontempo0000ward_r3k7/wardlawscontempo0000ward_r3k7_marc.xml |
| Download MARC binary | https://www.archive.org/download/wardlawscontempo0000ward_r3k7/wardlawscontempo0000ward_r3k7_meta.mrc |
LEADER: 02419cam 2200481 i 4500
001 ocn944179749
003 OCoLC
005 20221116111815.0
008 160304t20162016nyua b 001 0 eng
010 $a 2016010131
040 $aDLC$beng$erda$cDLC$dOCLCO$dOCLCQ$dOCLCF$dYDXCP$dOSU$dOCL$dBTCTA$dOCLCO
019 $a951764260
020 $a9781259918322$q(alkaline paper)
020 $a1259918327$q(alkaline paper)
035 $a(OCoLC)944179749$z(OCoLC)951764260
042 $apcc
050 00 $aQP141$b.W378 2016b
050 4 $aQP141$b.W378 2016
082 00 $a612.3$223
100 1 $aWardlaw, Gordon M.,$eauthor.
245 10 $aWardlaw's contemporary nutrition.
246 30 $aContemporary nutrition
250 $aTenth edition, updated with 2015-2020 dietary guidelines for Americans /$bAnne M. Smith Ph. D., R.D., L.D., Department of Human Sciences, College of Education and Human Ecology, The Ohio State University, Angela L. Collene M.S., R.D., L.D., Department of Biological and Allied Health Sciences, Getty College of Arts and Sciences, Ohio Northern University.
264 1 $aNew York, N.Y. :$bMcGraw-Hill Education,$c[2016]
264 4 $c©2016
300 $axxiii, 3-671, A-1 to A-34, G-1 to G-13, C-1 to C-3, I-1 to I-19 pages, 6 unnumbered pages :$billustrations (chiefly color) ;$c28 cm
336 $atext$btxt$2rdacontent
336 $astill image$bsti$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
504 $aIncludes bibliographical references and index.
505 0 $aPart one. Nutrition: A key to health (chapters 1 to 3) -- Part two. Energy nutrients and energy balance (chapters 4 to 7) -- Part three. Vitamins, minerals, and water (chapters 8 to 9) -- Part four. Nutrition: Beyond the nutrients (chapters 10 to 13) -- Part five. Nutrition: A focus on life stages (chapters 14 to 16).
650 0 $aNutrition$vTextbooks.
650 0 $aNutrition$xStudy and teaching (Higher)
650 7 $aNutrition$xStudy and teaching (Higher)$2fast$0(OCoLC)fst01042265
650 7 $aNutrition.$2fast$0(OCoLC)fst01042187
655 7 $aTextbooks.$2fast$0(OCoLC)fst01423863
700 1 $aSmith, Anne M.,$d1955-$econtributor.
700 1 $aCollene, Angela,$econtributor.
938 $aYBP Library Services$bYANK$n13033155
938 $aBaker and Taylor$bBTCP$nBK0018970993
994 $aZ0$bGTX
948 $hNO HOLDINGS IN GTX - 23 OTHER HOLDINGS