| Record ID | ia:warcookbook00swee |
| Source | Internet Archive |
| Download MARC XML | https://archive.org/download/warcookbook00swee/warcookbook00swee_marc.xml |
| Download MARC binary | https://www.archive.org/download/warcookbook00swee/warcookbook00swee_meta.mrc |
LEADER: 01011cam 2200265Ia 4500
001 002555079
003 OCoLC
005 20130906110620.0
008 940202s1918 kyu 000 0 eng d
035 $a29732414
035 $a(OCoLC)29732414$bMiAaHDL
040 $aKUK$cKUK$dNDD
049 $aNDDB
090 $aTX715$b.S9750 1918
099 $aE Pam$a12mo$a#11417
100 1 $aSweeney, Mary E.
245 10 $aWar cook book /$cby Mary E. Sweeney, head of Home Economics Department, University of Kentucky ... [and] Linda B. Purnell, assistant in foods and nutrition, University of Kentucky.
260 $a[Louisville, Ky. :$bMayes Print. Co.,$c1918]
300 $a108 p. ;$c19 cm.
500 $a"Issued by the Woman's Committee, Council of National Defense, Kentucky Division"--P. [1] of cover.
500 $a"Every kitchen is a fort od national defense"--P. [1] of cover.
650 0 $aCooking$zKentucky.
650 0 $aCooking, American.
650 0 $aWorld War, 1914-1918$xFood supply.
700 1 $aPurnell, Linda B.