| Record ID | ia:victorianicesice0000mars |
| Source | Internet Archive |
| Download MARC XML | https://archive.org/download/victorianicesice0000mars/victorianicesice0000mars_marc.xml |
| Download MARC binary | https://www.archive.org/download/victorianicesice0000mars/victorianicesice0000mars_meta.mrc |
LEADER: 01090pam a2200241 a 4500
001 84014739
003 DLC
005 19850123000000.0
008 840621r19841885nyuaf 00010 eng
010 $a 84014739
020 $a0870994093
020 $a068418267X (Scribner : pbk.)
050 0 $aTX795$b.M293 1984
082 0 $a641.8/62$219
100 10 $aMarshall, A. B.$q(Agnes B.)
240 10 $aBook of ices
245 10 $aVictorian ices & ice cream :$b117 delicious and unusual recipes updated for the modern kitchen : original recipes from The book of ices by A.B. Marshall, London, 1885 /$cintroduction and annotations by Barbara Ketcham Wheaton ; foreword by A. Hyatt Mayor.
260 0 $aNew York :$bMetropolitan Museum of Art :$bScribner,$c[1984], c1976.
300 $axxx, vii [i.e. v], 44 p., [15] p. of plates :$bill. ;$c20 cm.
500 $aReprint. Originally published: The book of ices. London : Marshall's School of Cookery, 1885. With new introd. and annotations.
650 0 $aIce cream, ices, etc.
700 10 $aWheaton, Barbara Ketcham.
740 01 $aVictorian ices and ice cream.