MARC record from Internet Archive

LEADER: 03314cam a2200541Ia 4500
001 761380501
003 OCoLC
005 20151005121939.0
008 111104s2012 enka 001 0 eng d
015 $aGBB1D1518$2bnb
016 7 $a015969457$2Uk
019 $a756167122$a756592287$a869772398
020 $a9780754821694 (hbk.)
020 $a0754821692 (hbk.)
035 $a761380501
035 $a(OCoLC)761380501$z(OCoLC)756167122$z(OCoLC)756592287$z(OCoLC)869772398
037 $aBRO-adap20140815-147
040 $aUKMGB$beng$cUKMGB$dBDX$dYDXCP$dBTCTA$dOCLCO$dCLE$dIHI$dCGP$dFOLLT$dOCLCF$dAU@$dSFR$dUtOrBLW
049 $aSFRA
050 4 $aTX724.5.I4$bB354 2012
082 04 $a641.56360954$223
092 $a641.5636$bB198v
100 1 $aBaljekar, Mridula,$eauthor.
245 10 $aVegetarian Indian food & cooking :$bexplore the very best of Indian vegetarian cuisine with 150 dishes from around the country, shown step by step in more than 950 photographs /$cMridula Baljekar.
260 $aWigston, Leicestershire :$bLorenz,$c2012.
300 $a256 p. :$bcol. ill. ;$c29 cm
336 $atext$btxt$2rdacontent
336 $astill image$bsti$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
500 $a"Previously published, in part, as Vegetarian cooking of India"--T.p. verso.
500 $aIncludes index.
505 0 $aSoups, appetizers and snacks -- Main dishes -- Rice dishes -- Side dishes -- Bread -- Drinks, desserts and sweetmeats.
520 $aVEGETARIAN COOKERY. This title helps you discover the fabulous wealth of India's aromatic and exciting meat-free recipes, ranging from world-renowned classics such as Onion Bhajiyas, Vegetable Pilau and Samosas to less well-known treats such as Wild Fig Kebabs and Duck Eggs with Cauliflower. It is an evocative introduction examines the impact of geography, climate, history, religion and festivities on Indian vegetarian cuisine, and how these influences have helped to create such deliciously diverse dishes. It features a comprehensive visual guide to Indian ingredients and equipment, and detailed instructions for essential preparation and cooking techniques. With over 950 stunning photographs to inspire and guide, each easy-to-follow recipe is shown step by step. Drawing upon the very best vegetarian food from around the country, this book presents a mouthwatering array of dishes such as Red Split Lentils with Mustard and Cumin, Roasted Tomato Chutney and Salty Yogurt Drink.
650 0 $aCooking, Indic.
650 0 $aVegetarian cooking.
907 $a.b27784137$b12-20-18$c07-11-14
998 $axbt$b08-15-14$cm$da $e-$feng$genk$h0$i0
957 00 $aOCLC reclamation of 2017-18
907 $a.b27784137$b09-14-15$c07-11-14
956 $aPre-reclamation 001 value: ocn761380501
975 $aSFR
980 $a0814
998 $axbt$b08-15-14$cm$da$e-$feng$genk$h0$i0
994 $aC0$bSFR
999 $yMARS
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945 $a641.5636$bB198v$d - - $e08-14-2018 17:38$f0$g0$h10-15-18$i31223108319790$j211$0800$k - - $lxbtov$o-$p$29.99$q $r-$s- $t0$u14$v8$w1$x3$y.i78574122$z08-15-14