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MARC record from Internet Archive

LEADER: 02042cam 2200577Ma 4500
001 ocn502306039
003 OCoLC
005 20201120062529.0
008 081103s2009 enkab j b 001 0 eng d
040 $aUKMGB$beng$cUKMGB$dBTCTA$dSINLB$dOCLCQ$dYDXCP$dOCLCQ$dOCLCF$dOCLCO$dOCLCQ$dZ0P
015 $aGBA919503$2bnb
016 7 $a014915149$2Uk
019 $a317473755
020 $a9780431118253$q(hbk.)
020 $a0431118256$q(hbk.)
020 $a9780431118376$q(pbk.)
020 $a043111837X$q(pbk.)
035 $a(OCoLC)502306039$z(OCoLC)317473755
082 04 $a641.5636$222
082 14 $a641.5$214
100 1 $aTownsend, Sue,$d1963-
245 10 $aVegetarian foods /$cSue Townsend and Caroline Young.
250 $aRev. and updated, 2nd ed.
260 $aOxford :$bHeinemann Library,$c2009.
300 $a48 pages :$bcolor illustrations ;$c27 cm.
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
490 1 $aA world of recipes
500 $aPrevious edition: 2003.
504 $aIncludes bibliographical references (page 44) and index.
520 $a"The world of recipes" series introduces food and recipes from different cultures and countries. This title focuses on vegetarian cuisine and customs.
650 0 $aVegetarian cooking$vJuvenile literature.
650 7 $aVegetarian cooking.$2fast$0(OCoLC)fst01754701
655 7 $aJuvenile works.$2fast$0(OCoLC)fst01411637
700 1 $aYoung, Caroline,$d1939-
830 0 $aWorld of recipes.
938 $aBaker and Taylor$bBTCP$nBK0008268134
938 $aYBP Library Services$bYANK$n3727539
029 1 $aAU@$b000044485940
029 1 $aAU@$b000044566533
029 1 $aAU@$b000049780769
029 1 $aNOK$b043111837x
029 1 $aNZ1$b13178834
029 1 $aUKBOR$b119461269
029 1 $aUKDEL$b119461269
029 1 $aUKDON$b043111837X
029 1 $aUKMDD$b0431118256
029 1 $aUNITY$b119461269
994 $aZ0$bP4A
948 $hNO HOLDINGS IN P4A - 61 OTHER HOLDINGS