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LEADER: 05723cam a22010334a 4500
001 ocm44039616
003 OCoLC
005 20191109071225.9
008 000501s2001 flu b 001 0 eng
010 $a 00033730
040 $aDLC$beng$cDLC$dC#P$dSBH$dNLM$dUKM$dBAKER$dBTCTA$dYDXCP$dTVG$dSFB$dTEX$dHEBIS$dZWZ$dIG#$dCNMBL$dOCLCF$dCRCPR$dI8H$dBDX$dTHHCU$dOCLCO$dCNUTO$dCSB$dKZS$dTHHCU$dOCLCQ$dCSJ$dTFW$dCSA$dOCLCQ$dOCLCO$dOCLCA$dOCLCQ$dSNN$dBGU$dUKMGB$dOCLCQ
015 $aGBA065308$2bnb
016 7 $a101088751$2DNLM
016 7 $a008433640$2Uk
019 $a45328831$a243616184$a492901479$a612089227$a992248063
020 $a084930038X$q(alk. paper)
020 $a9780849300387$q(alk. paper)
029 1 $aAU@$b000021518940
029 1 $aHEBIS$b094931380
029 1 $aNLGGC$b195313844
029 1 $aNLM$b101088751
029 1 $aNZ1$b5669205
029 1 $aUKMGB$b008433640
029 1 $aYDXCP$b1690458
029 1 $aZWZ$b074688839
035 $a(OCoLC)44039616$z(OCoLC)45328831$z(OCoLC)243616184$z(OCoLC)492901479$z(OCoLC)612089227$z(OCoLC)992248063
042 $apcc
050 00 $aQP144.V44$bV425 2001
060 00 $a2001 C-145
060 10 $aWB 430$bV422 2001
082 00 $a613.2/8$221
084 $aHP 37$2blsrissc
049 $aMAIN
245 00 $aVegetables, fruits, and herbs in health promotion /$cedited by Ronald R. Watson.
260 $aBoca Raton :$bCRC Press,$c2001.
300 $a341 pages ;$c24 cm.
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
490 1 $aCRC series in modern nutrition
504 $aIncludes bibliographical references and index.
505 0 $aCh. 1. Effect of Dietary Phytochemicals on Cancer Development / Ali Reza Waladkhani and Michael Roland Clemens -- Ch. 2. Bioavailability of Carotenoids from Vegetables versus Supplements / Etor E.K. Takyi -- Ch. 3. Japanese Vegetable Juice, Aojiru, and Cellular Immune Response for Health Promotion / Satoru Moriguchi, Tomoko Taka and Yuko Yamamoto / [and others] -- Ch. 4. Tomatoes and Health Promotion / Patrizia Riso and Marisa Porrini -- Ch. 5. Phytomedicines: Creating Safer Choices / Piergiorgio Pietta -- Ch. 6. Fruit and Vegetable Micronutrients in Diseases of the Eye / Hubert T. Greenway and Steven G. Pratt -- Ch. 7. Nutrients and Vegetables in Skin Protection / Jeongmin Lee and Ronald R. Watson -- Ch. 8. Vitamins and Micronutrients in Aging and Photoaging Skin / Hubert T. Greenway and Steven G. Pratt -- Ch. 9. Soy Foods and Health Promotion / James W. Anderson, Belinda M. Smith and Kimberly A. Moore / [and others] -- Ch. 10. Fruits and Vegetables and the Prevention of Oxidative DNA Damage / Kim L. O'Neill, Stephen W. Standage and Bronwyn G. Hughes / [and others] -- Ch. 11. Health Benefits of Fruits and Vegetables: The Protective Role of Phytonutrients / John A. Wise -- Ch. 12. Herbal Remedies that Promote Health and Prevent Disease / Winston J. Craig -- Ch. 13. Garlic and Health / Walt Jones and Richard J. Goebel -- Ch. 14. Some Aspects of the Mediterranean Diet / Iman A. Hakim -- Ch. 15. Gastrointestinal Nutritional Problems in the Aged: Role of Vegetable and Fruit Use / B.S. Ramakrishna -- Ch. 16. Health Benefits of Cranberries and Related Fruits / Martin Starr and Marge Leahy -- Ch. 17. Diet and Carcinogenesis / Cindy D. Davis -- Ch. 18. Raw Food Diets: Health Benefits and Risks / Ingrid Hoffmann and Claus Leitzmann -- Ch. 19. Effect of Nutrition on Stress Management / Ali Reza Waladkhani and Michael Roland Clemens -- Ch. 20. Legal Developments in Marketing Foods with Health Claims in the United States / Paul M. Hyman.
590 $bInternet Archive - 2
590 $bInternet Archive 2
650 0 $aVegetables in human nutrition.
650 0 $aFruit.
650 0 $aHerbs$xTherapeutic use.
650 0 $aFunctional foods.
650 0 $aPhytochemicals$xHealth aspects.
650 0 $aHealth promotion.
650 12 $aVegetables.
650 22 $aFood.
650 22 $aFruit.
650 22 $aHealth Promotion.
650 22 $aHerbal Medicine.
650 6 $aLégumes dans l'alimentation humaine.
650 6 $aFruits.
650 6 $aHerbes$xEmploi en thérapeutique.
650 6 $aNutraceutiques.
650 6 $aComposés phytochimiques$xAspect sanitaire.
650 6 $aPromotion de la santé
650 7 $aPromotion santé.$2fmesh
650 7 $aFruit.$2fast$0(OCoLC)fst00935548
650 7 $aFunctional foods.$2fast$0(OCoLC)fst00936070
650 7 $aHealth promotion.$2fast$0(OCoLC)fst00953194
650 7 $aHerbs$xTherapeutic use.$2fast$0(OCoLC)fst00955386
650 7 $aPhytochemicals$xHealth aspects.$2fast$0(OCoLC)fst01063236
650 7 $aVegetables in human nutrition.$2fast$0(OCoLC)fst01164887
650 7 $aGemüse$2gnd
650 7 $aPflanzeninhaltsstoff$2gnd
650 7 $aGesundheitsförderung$2gnd
650 7 $aFunctional Food$2gnd
650 7 $aLégumes.$2ram
650 7 $aFruits.$2ram
650 7 $aAliments fonctionnels.$2ram
650 7 $aChimie végétale$xAspect sanitaire.$2ram
650 07 $aErnährung.$2swd
650 07 $aObst.$2swd
700 1 $aWatson, Ronald R.$q(Ronald Ross)
830 0 $aModern nutrition (Boca Raton, Fla.)
856 42 $3Publisher description$uhttp://catdir.loc.gov/catdir/enhancements/fy0646/00033730-d.html
938 $aBaker & Taylor$bBKTY$c169.95$d169.95$i084930038X$n0003536190$sactive
938 $aBrodart$bBROD$n55680461$c$175.95
938 $aBaker and Taylor$bBTCP$n00033730
938 $aCRC Press$bCRCP$nCRC00000038000
938 $aIngram$bINGR$n9780849300387
938 $aYBP Library Services$bYANK$n1690458
994 $a92$bERR
976 $a31927000728086