| Record ID | ia:utilizationofsoy270mclu |
| Source | Internet Archive |
| Download MARC XML | https://archive.org/download/utilizationofsoy270mclu/utilizationofsoy270mclu_marc.xml |
| Download MARC binary | https://www.archive.org/download/utilizationofsoy270mclu/utilizationofsoy270mclu_meta.mrc |
LEADER: 01265cam 2200385 a 4500
001 364573
005 20130503212236.0
008 890420s1976 dcu b f00010 eng
010 $a 76602707
016 7 $aCAT87214402$2DNAL
035 $a(OCoLC)ocm02648415 890420
035 $90312-02060
035 $a364573
040 $aDLC$cDLC$dm.c.$dAGL
043 $aew-----
049 $aAGLX
070 0 $aA281.9$bF76Fm no.270
072 0 $aF120
100 10 $aMcLure, Sharon.
245 10 $aUtilization of soy protein in the European community /$c[by Sharon McLure and Beverly Simmons].
260 0 $a[Washington, D.C.] :$bForeign Agricultural Service, U.S. Dept. of Agriculture,$c1976.
300 $aiii, 27 p. ;$c26 cm.
490 0 $aU.S. Foreign Agricultural Service. FAS M ; 270
500 $aCover title.
504 $aBibliography: p. 27.
650 0 $aSoybean products$zEuropean Economic Community countries.
651 0 $aEuropean Economic Community.
700 10 $aSimmons, Beverly.
710 10 $aU.S.$bForeign Agricultural Service.
841 $ax $b8709220u 0 4 uu 1870922$ez
852 $aDNAL$iA281.9 F76Fm no.270
930 $a20130417$b20130503$c00000000
945 $aXIU
946 $aUSDA
959 $a$c2013/04/17$essouder$gde