MARC record from Internet Archive

LEADER: 03936cam a2200577Ia 4500
001 243549320
003 OCoLC
005 20151005085925.0
008 080811s2009 dcuaf b 001 0 eng d
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050 4 $aSF259$b.S36 2009
070 0 $aSF259$b.S36 2009
082 04 $a637.1410973$222
092 $a637.141$bSch524u 2009
100 1 $aSchmid, Ronald F.,$d1946-
245 14 $aThe untold story of milk :$bthe history, politics and science of nature's perfect food : raw milk from pasture-fed cows /$cby Ron Schmid ; foreword by Sally Fallon Morell.
250 $aRev. and updated.
260 $aWashington, DC :$bNewTrends Pub.,$cc2009.
300 $axix, 491 p., [4] p. of plates :$bill. (chiefly col.) ;$c23 cm
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
504 $aIncludes bibliographical references (p. 447-476) and index.
505 0 $aIntroduction -- Part 1: Milk Yesterday -- 1: Milk and civilization -- 2: Bovine friends in early America -- 3: Bad milk: the distillery dairies -- 4: Microbes v milieu: what really causes disease? -- 5: Milk problem, circa 1900: certify or pasteurize? -- 6: Good medicine: the history of the milk cure -- 7: Enzymes: essential to life -- 8: Milk in the last traditional cultures -- Part 2: Food, Health And Trust -- 9: Betrayal -- 10: Cholesterol, animal fats and heart disease: a modern myth? -- Part 3: Milk Today -- 11: Industrial agriculture and dairy farming in the 21st century -- 12: Modern milk: disasters, mishaps and disturbing reports -- 13: Lactose intolerance and modern milk -- 14: Milk homogenization and heart disease -- 15: Safety of raw versus pasteurized milk -- 16: Raw milk for children -- 17: Magic of fermented milk -- 18: Why whole, raw, grass-fed milk is best -- 19: Raw milk today: green pastures, contented cows and contentious issues -- Appendix 1: Legal status and availability of raw milk today -- Appendix 2: Preparation of raw milk products -- Appendix 3: Reply to the FDA -- Appendix 4: Resources -- References -- Index.
650 0 $aMilk$xPasteurization$zUnited States.
650 0 $aDairy processing$xGovernment policy$zUnited States.
650 0 $aRaw milk$zUnited States.
650 0 $aDairy laws$zUnited States.
650 0 $aDairying$zUnited States$xHistory.
650 0 $aRaw milk$xHealth aspects.
907 $a.b24440930$b12-20-18$c06-03-11
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957 00 $aOCLC reclamation of 2017-18
907 $a.b24440930$b09-05-15$c06-03-11
938 $aBaker and Taylor$bBTCP$nBK0007902694
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956 $aPre-reclamation 001 value: ocn243549320
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