MARC record from Internet Archive

LEADER: 03123cam 2200541Ia 4500
001 ocn795855485
003 OCoLC
005 20221014150512.0
008 120529s2012 nyua 001 0 eng d
040 $aUKMGB$beng$cUKMGB$dYDXCP$dBTCTA$dBDX$dON8$dCOO$dCUV$dVP@$dBKX$dOSU$dOCLCF$dTOH$dQBX$dOCLCQ$dTOP$dOCLCO$dOCL$dUKMGB$dOCLCO
015 $aGBB257549$2bnb
016 7 $a016103402$2Uk
019 $a755704846$a809171687
020 $a9781616086435$q(pbk.)
020 $a1616086432$q(pbk.)
035 $a(OCoLC)795855485$z(OCoLC)755704846$z(OCoLC)809171687
050 4 $aTS1960$b.B87 2012
082 04 $a664.9029$223
100 1 $aBurch, Monte.
245 14 $aThe ultimate guide to home butchering :$bhow to prepare any animal or bird for the table or freezer /$cMonte Burch.
246 30 $aHow to prepare any animal or bird for the table or freezer
260 $aNew York :$bSkyhorse Pub.,$c2012.
300 $a228 pages :$bcolor illustrations ;$c23 cm
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
505 0 $aIntroduction -- Tools and supplies -- Food safety -- Poultry -- Hog butchering -- Beef -- Venison and other wild game -- Other meats -- Conclusion -- Index.
520 $aWith more than forty years of experience butchering domestic animals, game, and birds, award-winning outdoor writer and photographer Monte Burch presents this complete guide for butchering many types of livestock or wild animals. Learn how to butcher cows, chickens, goats, hogs, deer, turkeys, rabbits, and more, with simple and easy-to-follow, step-by-step photographs and illustrations. Burch also provides recommendations on which tools (knives, paring knives, meat scissors, meat grinders, shrink wrappers) to use for the task at hand. he lists detailed instruction on how to butcher each animal and use each part, so nothing goes to waste. Now you'll be able to prepare meat for salting and curing, freezing, sausage-making, and more. From field dressing, skinning, and boning out a whole deer to efficiently plucking ducks and bleeding out hogs, this is the one-stop guide to help you become more self-sufficient in preparing meat for your table.--COVER.
650 0 $aSlaughtering and slaughter-houses.
650 0 $aMeat cutting.
650 0 $aGame and game-birds, Dressing of.
650 6 $aViande$xCoupe.
650 6 $aGibier$xHabillage.
650 7 $aGame and game-birds, Dressing of.$2fast$0(OCoLC)fst00937468
650 7 $aMeat cutting.$2fast$0(OCoLC)fst01013262
650 7 $aSlaughtering and slaughter-houses.$2fast$0(OCoLC)fst01120361
655 7 $acookbooks.$2aat
655 7 $aCookbooks.$2fast$0(OCoLC)fst01752725
655 7 $aCookbooks.$2lcgft
655 7 $aLivres de cuisine.$2rvmgf
938 $aBrodart$bBROD$n13797026$c$14.95
938 $aBaker and Taylor$bBTCP$nBK0010190314
938 $aQuality Books, Inc.$bQUAL$nqbi12002655
938 $aYBP Library Services$bYANK$n7502839
029 1 $aNZ1$b14329337
029 1 $aUKMGB$b016103402
994 $aZ0$bGTX
948 $hNO HOLDINGS IN GTX - 114 OTHER HOLDINGS