| Record ID | ia:trendsinschoolma195krie |
| Source | Internet Archive |
| Download MARC XML | https://archive.org/download/trendsinschoolma195krie/trendsinschoolma195krie_marc.xml |
| Download MARC binary | https://www.archive.org/download/trendsinschoolma195krie/trendsinschoolma195krie_meta.mrc |
LEADER: 01111nam 2200313 a 4500
001 348363
005 19870528114024.0
008 890225s1964 dcu s f00010 eng d
016 7 $aCAT87207426$2DNAL
035 $a(OCoLC)ocm15730621 890225
035 $90310-01460
040 $aRQF$cRQF$dAGL
049 $aAGLY
070 0 $aA281.9$bAg83E no.195
072 $aE700
100 10 $aKriesberg, Martin,$d1917-
245 10 $aTrends in the school market for food /$cprepared by Martin Kriesberg.
260 0 $a[Washington, D.C.] :$bMarketing Economics Division, Economic Research Service, U.S. Dept. of Agriculture,$c1964.
300 $ap. 33-36 ;$c26 cm.
490 0 $aERS ;$v195$wn4
500 $aCaption title.
500 $a"Reprinted from the Marketing and transportation situation, August 1964."
650 0 $aSchool lunchrooms, cafeterias, etc.$xEconomic aspects.
650 0 $aFood industry and trade.
841 $ax $b8709220u 0 4 uu 1870922$ez
852 $aDNAL$iA281.9 Ag83E no.195
930 01 $a00000000$b00000000$c19870605$e1 870605$f0 870605$s1 870903
945 $aUIU
946 $aUSDA