| Record ID | ia:treatiseonadulte00accu |
| Source | Internet Archive |
| Download MARC XML | https://archive.org/download/treatiseonadulte00accu/treatiseonadulte00accu_marc.xml |
| Download MARC binary | https://www.archive.org/download/treatiseonadulte00accu/treatiseonadulte00accu_meta.mrc |
LEADER: 01299cam a2200337 i 4500
001 a1671029
003 SIRSI
008 780331s1820 pau 00000 eng d
010 $a 07026069
035 $a(QCAT)lss01914366
035 $a(BYU)UTBGRLA41486-B
035 $a(RLIN)UTBGRLA41486-B
035 $aReclass
035 $a(OCoLC)ocn370338896
040 $cUPRA
079 $aocm09189382
100 1 $aAccum, Friedrich Christian,$d1769-1838.
245 12 $aA treatise on adulterations of food and culinary poisons :$bexhibiting the fraudulent sophistications of bread, beer, wine, spiritous liquors, tea, coffee, cream, confectionery, vinegar, mustard, pepper, cheese, olive oil, pickles, and other articles employed in domestic economy, and methods of detecting them /$cby Frederick Accum ...
260 $aPhiladelphia :$bAb'm Small,$c1820.
300 $axii, [13]-269 p. ;$c15 cm.
336 $atext$2rdacontent
337 $aunmediated$2rdamedia
338 $avolume$2rdacarrier
500 $aLincoln-Lowenstein 77.
596 $a1
650 0 $aFood adulteration and inspection.
988 $a7/14/1995$c7/14/1995
583 $aotrec$c20000506$kesc$5UPB
955 $ahbll$b614.31$cAc291
989 $a614.31 Ac291$wDEWEY$hhbll$51/0
926 $aLEE$bUNAVAIL$cTX 563 .A2$dBOOK$e7/8/2021$f1