MARC record from Internet Archive

LEADER: 04243cam 22005414a 4500
001 9919970090001661
005 20150423123728.0
008 080708s2009 enkae b 001 0 eng
010 $a 2008029304
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016 7 $a014691951$2Uk
020 $a9780754674627 (hardcover : alk. paper)
020 $a0754674622 (hardcover : alk. paper)
029 1 $aAU@$b000043227226
035 $a(CSdNU)u351813-01national_inst
035 $a(OCoLC)233798823
035 $a(OCoLC)233798823
035 $a(OCoLC)233798823
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049 $aCNUM
050 00 $aHC79.E5$bV297 2009
070 0 $aHC79.E5$bV38 2009
082 00 $a338.1094$222
100 1 $aVaz, Teresa de Noronha.
245 10 $aTraditional food production and rural sustainable development :$ba European challenge /$cTeresa de Noronha Vaz, Peter Nijkamp and Jean-Louis Rastoin.
260 $aFarnham, England ;$aBurlington, VT :$bAshgate,$cc2009.
300 $axii, 285 p. :$bill., plans ;$c24 cm.
440 0 $aAshgate economic geography series
504 $aIncludes bibliographical references and index.
505 0 $a1. The Complex Force Field of Traditional Food Systems: Setting the Scene / Teresa de Noronha Vaz and Peter Nijkamp -- Pt. I. Sustainability and European Rurality -- 2. Is the World Food System Compatible with Sustainable Development? / Jean-Louis Rastoin -- 3. Sustainability and Agri-Environmental Policy in the European Union: A Meta-Analytic Investigation / Katrin Oltmer, Peter Nijkamp, Raymond Florax and Floor Brouwer -- 4. A Comparative Analysis of Rurality at the EU Level and Turkey / Aliye Ahu Gulumser, Tuzin Baycan-Levent and Peter Nijkamp -- 5. Governance and the Determinants of Local Economic Development / Paulo Alexandre Neto, Joao Almeida Couto and Maria Manuela Natario -- 6. The Role of Cultural Values in Rural Development / Edina Szlanyinka -- Pt. II. Traditional Markets and Globalization -- 7. Meat Processing in Ibero-American Countries: A Historical View / Javier Mateo, Irma Caro, Ana Cristina Figueira, Daphne Ramos and Jose M. Zumalacarregui -- 8. Market Integration and Market Power in the Internal EU Market for Butter / Heinrich Hockmann and Eva Voneki -- 9. The Romanian Food Consumption Mode! in the Context of European Union Integration / Cecilia Alexandri and Cornelia Alboiu -- 10. How Could Traditional Consumption Stimulate the Bakery Industry? / Iuliana Ionel -- 11. Consumer Decision-Making with Regard to Organic Food Products / John Thogersen -- Pt. III. Mass and Segmentation in Traditional Food Markets -- 12. Local Honey Production: Export or Indigenous Growth? / Teresa de Noronha Vaz -- 13. Market Dynamics and Policy Reforms in the Olive Oil Sector: A European Perspective / Samir Mili -- 14. Traditional Belgian Beers in a Global Market Economy / Tessa Avermaete and Gert Vandermosten -- 15. Protected Designation of Origin, Sustainable Development and International Policies: A Survey of DOC Wines from Emilia-Romagna / Silvia Gatti -- 16. Large-Scale Production and Market Segmentation: An Uneasy Relationship / Teresa de Noronha Vaz and Peter Nijkamp -- 17. Traditional Food Production, Market Segments and Rural Sustainable Development: A Synthesis / Jean-Louis Rastoin.
650 0 $aSustainable development$zEurope.
650 0 $aRural development$zEurope.
650 0 $aFood consumption$zEurope.
650 0 $aFood industry and trade$zEurope.
700 1 $aNijkamp, Peter.
700 1 $aRastoin, Jean-Louis.
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949 $aHC 79.E5 V297 2009$i31786102359103
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999 $aHC 79 .E5 V297 2009$wLC$c1$i31786102359103$d5/20/2009$e4/27/2009 $lCIRCSTACKS$mNULS$n1$rY$sY$tBOOK$u4/14/2009