| Record ID | ia:toponehundredpas0000seed_f8d9 |
| Source | Internet Archive |
| Download MARC XML | https://archive.org/download/toponehundredpas0000seed_f8d9/toponehundredpas0000seed_f8d9_marc.xml |
| Download MARC binary | https://www.archive.org/download/toponehundredpas0000seed_f8d9/toponehundredpas0000seed_f8d9_meta.mrc |
LEADER: 01389cam 2200373Ii 4500
001 ocn271317032
003 OCoLC
005 20201013230539.0
008 000509r19921987enka 000 0 eng d
040 $aAU@$beng$cAU@$dOCLCQ$dYDXCP$dOCLCF$dOCLCO$dOCLCQ$erda$dUKOBU
020 $a0950918237
020 $a9780950918235
035 $a(OCoLC)271317032
082 04 $a641.822$220
100 1 $aSeed, Diane,$eauthor.
245 14 $aThe top one hundred pasta sauces :$bauthentic regional recipes from Italy /$cby Diane Seed ; illustrated by Robert Budwig.
264 1 $aLondon :$bRosendale Press,$c1992.
300 $a123 pages :$billustrations ;$c24 cm
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
500 $aOriginally published: London : Rosendale Press, 1987.
505 0 $aVegetable sauces -- Fish and shellfish -- Cheese sauces -- Meat sauces -- Special occasions.
650 0 $aCooking, Italian.
650 0 $aSauces.
650 0 $aCooking (Pasta)
650 7 $aCooking, Italian.$2fast$0(OCoLC)fst01753356
650 7 $aCooking (Pasta)$2fast$0(OCoLC)fst01753166
650 7 $aSauces.$2fast$0(OCoLC)fst01105876
700 1 $aBudwig, Robert,$eillustrator.
938 $aYBP Library Services$bYANK$n3921625
029 0 $aAU@$b000042243647
994 $aZ0$bP4A
948 $hNO HOLDINGS IN P4A - 2 OTHER HOLDINGS