MARC record from Internet Archive

LEADER: 04310cam 2200721Ka 4500
001 ocn841525723
003 OCoLC
005 20181018075953.0
008 130502s2011 ctu o 000 0 eng d
006 m o d
007 cr cnu---unuuu
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019 $a890984009
020 $a9780762769186$q(electronic bk.)
020 $a0762769181$q(electronic bk.)
020 $z9780762764556
020 $z0762764554
035 $a(OCoLC)841525723$z(OCoLC)890984009
043 $ae-fr---
050 4 $aTP553$b.C554 2011eb
072 7 $aCKB$x000000$2bisacsh
082 04 $a641.2/20944$222
084 $aTRV009050$aTRV009000$2bisacsh
100 1 $aCloud, Roy.
245 10 $aTo Burgundy and back again :$ba tale of wine, France, and brotherhood /$cRoy Cloud.
260 $aGuilford, Conn. :$bLyons Press,$c℗♭2011.
300 $a1 online resource (216 pages)
336 $atext$btxt$2rdacontent
337 $acomputer$bc$2rdamedia
338 $aonline resource$bcr$2rdacarrier
520 $a"Roy Cloud had worked in the wine business for years, watching it transform from a retail backwater to a mainstream fixation, with a huge influx of consumers looking for wine with terroir. By a twist of fate, he found himself on a hurriedly arranged trip to France to persuade small-scale winemakers that he should represent their interests in the growing U.S. import market. While Roy's palate would be challenged in finding the hidden gems of the Loire and Burgundy, his real dilemma was this: He didn't speak a word of French. Enter Joe, Roy's older brother. Different from Roy in every respect, Joe had studied in France and was fluent in the language-and, most importantly, he was free to join Roy in his search. It was simple: Roy would do the tasting, and Joe would do the talking. What could go wrong? In To Burgundy and Back Again, Roy presents a richly evocative account of their journey-one replete with discovery, adventure, and poignant surprises. Written in the tradition of A Year in Provence and Sideways, this elegantly penned book will delight wine lovers and armchair travelers alike"--$cProvided by publisher.
505 0 $aProvidence -- Sancerre -- Avallon -- Burgundy -- Fire barrels -- Godspeed -- Volnay -- The bear -- Leprechauns -- Chemical changes -- Beaujolais -- Sublime prospects -- Provence.
588 0 $aPrint version record.
600 10 $aCloud, Roy$xTravel$zFrance.
600 10 $aCloud, Joe$xTravel$zFrance.
650 0 $aWine and wine making$zFrance.
650 0 $aTerroir$zFrance.
650 0 $aWine districts$zFrance.
651 0 $aFrance$xDescription and travel.
650 7 $aTRAVEL$zEurope$zFrance.$2bisacsh
650 7 $aTRAVEL$zEurope$xGeneral.$2bisacsh
650 7 $aCOOKING$xGeneral.$2bisacsh
650 7 $aTerroir.$2fast$0(OCoLC)fst01744177
650 7 $aTravel.$2fast$0(OCoLC)fst01155558
650 7 $aWine and wine making.$2fast$0(OCoLC)fst01175907
650 7 $aWine districts.$2fast$0(OCoLC)fst01175955
651 7 $aFrance.$2fast$0(OCoLC)fst01204289
655 4 $aElectronic books.
776 08 $iPrint version:$aCloud, Roy.$tTo Burgundy and back again.$dGuilford, Conn. : Lyons Press, ℗♭2011$z9780762764556$w(DLC) 2011005423$w(OCoLC)666237663
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856 40 $3Freading$uhttp://www.freading.com/ebooks/details/r:download/MDAwMDA5LTc0MDMyNjY=
856 40 $3MyiLibrary$uhttp://www.myilibrary.com?id=647148
856 42 $3Contributor biographical information$uhttp://catdir.loc.gov/catdir/enhancements/fy1114/2011005423-b.html
856 42 $3Publisher description$uhttp://catdir.loc.gov/catdir/enhancements/fy1114/2011005423-d.html
938 $aEBL - Ebook Library$bEBLB$nEBL1790283
938 $aebrary$bEBRY$nebr10934626
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938 $aProQuest MyiLibrary Digital eBook Collection$bIDEB$ncis29835492
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994 $aZ0$bP4A
948 $hNO HOLDINGS IN P4A - 152 OTHER HOLDINGS