MARC record from Internet Archive

LEADER: 01797cam 2200349Ma 4500
001 ocn913303556
003 OCoLC
005 20220818050932.0
008 131025s2014 cc a b 000 0 chi d
040 $aCCHGZ$bchi$cCCHGZ$dCNGUL$dCNJIN$dOCLCQ
066 $c$1
020 $a9787535959454
020 $a7535959458
035 $a(OCoLC)913303556
084 $aTS213.2$2clc
245 00 $6880-01$aTian tian hong bei,$pXian wei pian /$cFendy Zhu.
250 $6880-02$aDi 1 ban.
260 $6880-03$aGuangzhou :$bGuang dong ke ji chu ban she,$c2014.
300 $a101 p. :$billustrations ;$c26 cm
520 $aShu zhong ti chu le tie jin zhong guo ren yin shi xi guan de"xian wei hong bei"de gai nian, Jie shao le 40 ji kuan xian wei hong bei de zhi zuo, Bao kuo rou qin hai xian lei, Shu guo lei he zhu shi lei, Bu jin you kao yang pai, Kao niu nan, Kao ji chi, Kao yu deng jia chang cai yao, Hai you bi sa, Kao xiang gu chuan, Xian bao ju yi fen, Ju hai xian fan deng"shi mao"mei shi.
650 07 $6880-04$aHong bei$xShi pin jia gong .$2cct
700 1 $aFe, Ndy.
880 00 $6245-01/$1$a天天烘焙,$p咸味篇 /$cFendy著.
880 $6250-02/$1$a第1版.
880 $6260-03/$1$a广州 :$b广东科技出版社,$c2014.
880 $6336-00/$1$a文本$btxt$2rdacontent/chi
880 $6337-00/$1$a无中介$bn$2rdamedia/chi
880 $6520-00/$1$a本书讲解烘焙入门知识, 介绍40几款咸味烘焙的详细制作, 每款有参考分量, 用料, 制作过程, 温馨贴士等内容.
880 07 $6650-00/$1$a烘焙$x食谱.$2cct
880 07 $6650-04/$1$a烘焙$x食品加工.$2cct
994 $aZ0$bIME
948 $hNO HOLDINGS IN IME - 7 OTHER HOLDINGS