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MARC record from Internet Archive

LEADER: 01744cam 2200457 a 4500
001 ocm11676510
003 OCoLC
005 20220822031748.0
008 850116s1985 nyu b 001 0 eng
010 $a 85000352
040 $aDLC$beng$cDLC$dBTCTA$dBUF$dOCLCF$dOCLCQ$dPAU$dOCLCQ$dNZ1$dSLR$dOCLCQ$dOCLCO
019 $a1039580055$a1078467474
020 $a0453004946
020 $a9780453004947
020 $a0453004938
020 $a9780453004930
035 $a(OCoLC)11676510$z(OCoLC)1039580055$z(OCoLC)1078467474
043 $aa-th---
050 00 $aTX724.5.T5$bC73 1985
082 00 $a641.59593$219
100 1 $aCrawford, William R.,$d1936-
245 10 $aThai home-cooking from Kamolmal's kitchen /$cby William Crawford and Kamolmal Pootaraksa.
260 $aNew York :$bNew American Library,$c©1985.
300 $aviii, 312 pages ;$c24 cm
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
500 $a"NAL books."
504 $aIncludes bibliographical references (pages 299-300) and index.
650 0 $aCooking, Thai.
650 6 $aCuisine thaïlandaise.
650 7 $aCooking, Thai.$2fast$0(OCoLC)fst01753466
700 1 $aPootaraksa, Kamolmal.
776 08 $iOnline version:$aCrawford, William R., 1936-$tThai home-cooking from Kamolmal's kitchen.$dNew York : New American Library, ©1985$w(OCoLC)776526468
856 41 $3Cover$uhttp://nrs.harvard.edu/urn-3:RAD.SCHL:37061542$xkeycontent
856 41 $3Title page$uhttp://nrs.harvard.edu/urn-3:RAD.SCHL:37056881$xkeycontent
938 $aBaker and Taylor$bBTCP$n85000352
029 1 $aNZ1$b2910866
029 1 $aNZ1$b553804
994 $aZ0$bIME
948 $hNO HOLDINGS IN IME - 150 OTHER HOLDINGS