| Record ID | ia:tasteofsyria0000gerb |
| Source | Internet Archive |
| Download MARC XML | https://archive.org/download/tasteofsyria0000gerb/tasteofsyria0000gerb_marc.xml |
| Download MARC binary | https://www.archive.org/download/tasteofsyria0000gerb/tasteofsyria0000gerb_meta.mrc |
LEADER: 01709cam a2200481Ia 4500
001 51553440
003 OCoLC
005 20151005040200.0
008 030124s2003 nyua 001 0 eng
010 $a2003040736
020 $a0781809460 (hc.)$c$24.95
035 $a51553440
037 $nSAN 213-2060
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042 $apcc
043 $aa-sy---
049 $aSFRA
050 00 $aTX725.S9$bG47 2003
082 00 $a641.595691$221
092 $a641.5956$bG3137t
100 1 $aGerbino, Virginia Jerro.
245 12 $aA taste of Syria /$cVirginia Jerro Gerbino, Philip M. Kayal.
260 $aNew York :$bHippocrene Books,$cc2003.
300 $a235 p. :$bill. ;$c22 cm.
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
490 1 $aHippocrene cookbook library
500 $aIncludes index.
650 0 $aCooking, Syrian.
700 1 $aKayal, Philip M.,$d1943-
830 0 $aHippocrene cookbook library.
907 $a.b18092160$b12-20-18$c07-22-03
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957 00 $aOCLC reclamation of 2017-18
907 $a.b18092160$b12-02-14$c07-22-03
956 $aPre-reclamation 001 value: ocm51553440
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