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MARC record from Internet Archive

LEADER: 01859cam 2200505Ia 4500
001 ocn719463013
003 OCoLC
005 20210420040407.0
008 110418s2011 enk 000 0 eng d
040 $aTOH$beng$cTOH$dNLE$dUKM$dYDXCP$dSINLB$dS8J$dUKMGB$dOCLCO$dOCLCF$dOCLCQ$dBTCTA$dOCLCQ
015 $aGBB092092$2bnb
016 7 $a015618109$2Uk
019 $a653082513$a743278983$a749685966
020 $a9780241951088
020 $a0241951089
020 $a9780241958162$q(pbk.)
020 $a0241958164$q(pbk.)
035 $a(OCoLC)719463013$z(OCoLC)653082513$z(OCoLC)743278983$z(OCoLC)749685966
050 4 $aTX719$b.D29 2011
082 04 $a641.5944$222
100 1 $aDavid, Elizabeth,$d1913-1992.
245 12 $aA taste of the sun /$cElizabeth David.
260 $aLondon ;$aNew York :$bPenguin Books,$c2011.
300 $a118 pages ;$c18 cm.
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
490 1 $aGreat food
500 $aExtracts from French country cooking, Of pageants and picnics, Italian food, Is there a nutmeg in the house?, French provincial cooking, English bread and yeast cookery and An omelette and a glass of wine.
650 0 $aCooking, French.
650 0 $aCooking, Italian.
650 0 $aCooking, English.
650 7 $aCooking, English.$2fast$0(OCoLC)fst01754933
650 7 $aCooking, French.$2fast$0(OCoLC)fst01753313
650 7 $aCooking, Italian.$2fast$0(OCoLC)fst01753356
830 0 $aGreat food.
938 $aBaker and Taylor$bBTCP$nBK0013471209
938 $aYBP Library Services$bYANK$n10795579
029 1 $aAU@$b000048117336
029 1 $aNZ1$b13668022
029 1 $aUKDOR$b122236165
029 1 $aUNITY$b122236165
029 1 $aUKMGB$b015618109
994 $aZ0$bP4A
948 $hNO HOLDINGS IN P4A - 36 OTHER HOLDINGS