| Record ID | ia:tasteofitaly0000ridg_f4j9 |
| Source | Internet Archive |
| Download MARC XML | https://archive.org/download/tasteofitaly0000ridg_f4j9/tasteofitaly0000ridg_f4j9_marc.xml |
| Download MARC binary | https://www.archive.org/download/tasteofitaly0000ridg_f4j9/tasteofitaly0000ridg_f4j9_meta.mrc |
LEADER: 01856cam 2200469Ia 4500
001 ocm39707993
003 OCoLC
005 20220202024227.0
008 980818s1993 txuab j b 001 0 eng d
010 $z 93025200
040 $aOCO$beng$cOCO$dOCL$dOCLCQ$dW9@$dOCLCQ$dOCLCF$dOCLCQ$dOCLCO$dYDXCP$dOCLCA$dJDP$dOCL$dOCLCO
019 $a948134520
020 $a0817248544
020 $a9780817248543
035 $a(OCoLC)39707993$z(OCoLC)948134520
043 $ae-it---
050 00 $aTX723.R49
082 4 $a641.5945$bR544t
100 1 $aRidgwell, Jenny.
245 12 $aA taste of Italy /$cJenny Ridgwell.
260 $aAustin, Tex. :$bRaintree Steck-Vaughn,$c©1993.
300 $a48 pages :$bcolor illustrations, color map ;$c26 cm.
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
490 1 $aFood around the world
504 $aIncludes bibliographical references (page 47) and index.
520 $aProvides an overview of Italian cuisine and food customs, giving some historical background as well as a variety of recipes with a glossary of pertinent terms appended.
650 0 $aCooking, Italian$vJuvenile literature.
650 0 $aFood habits$zItaly$vJuvenile literature.
651 0 $aItaly$xSocial life and customs$vJuvenile literature.
650 7 $aCooking, Italian.$2fast$0(OCoLC)fst01753356
650 7 $aFood habits.$2fast$0(OCoLC)fst00930807
650 7 $aManners and customs.$2fast$0(OCoLC)fst01007815
651 7 $aItaly.$2fast$0(OCoLC)fst01204565
655 7 $aLiterature.$2fast$0(OCoLC)fst01921716
655 7 $aJuvenile works.$2fast$0(OCoLC)fst01411637
655 7 $aLiterature.$2lcgft
830 0 $aFood around the world.
938 $aYBP Library Services$bYANK$n8000637
994 $aZ0$bP4A
948 $hNO HOLDINGS IN P4A - 26 OTHER HOLDINGS